Spicy sauce

Homemade Spicy Sauce: An Explosion of Flavors for Your Dishes

Total preparation time: 40 minutes
Number of servings: 5 jars (approximately 250 ml each)

The history of spicy sauces, with intense flavors and a vibrant taste, is closely linked to the culinary traditions of many cultures. Over time, sauces have been used not only to enhance the flavor of dishes but also to add a touch of character and an extra burst of flavor. The spicy sauce we propose today is a simple and quick recipe, ideal for use in various dishes, from pasta sauces to soups or even as a condiment for meat.

The necessary ingredients are simple, but each contributes essential flavor to the final sauce:

- 1 red bell pepper
- 3-4 medium tomatoes
- 300 g hot peppers (depending on your spice preference)
- 50 ml extra virgin olive oil
- A handful of fresh basil
- A handful of fresh sage leaves
- Salt and pepper to taste

Preparing the sauce will be a true pleasure, and I will guide you through each step.

Step 1: Preparing the ingredients

Start by washing all the vegetables well. Make sure the red bell pepper and tomatoes are fresh and firm, as these will directly influence the taste of your sauce. Cut the bell pepper into small cubes and the tomatoes into larger pieces. If you want a smoother sauce, remove the seeds from the tomatoes to reduce moisture.

Step 2: Chopping the hot peppers

The hot peppers are the stars of this sauce, so choose them carefully. If you prefer a milder sauce, you can remove the seeds before chopping them. Chop them finely, being careful not to touch your face or eyes, as they can irritate the skin. I recommend using gloves to avoid any discomfort.

Step 3: Blending the ingredients

In a blender or food processor, add all the prepared ingredients: the bell pepper cubes, chopped tomatoes, hot peppers, olive oil, basil, and sage. Blend everything until you achieve a smooth paste. If you prefer a thicker sauce, do not blend it too much.

Step 4: Seasoning

Taste the sauce and add salt and pepper to your liking. If you want to add an extra note of flavor, you can also integrate a bit of balsamic vinegar or lemon juice, which will balance the flavors and enhance the taste.

Step 5: Packing and storing

Transfer the obtained sauce into sterilized jars, leaving a small space at the top. Seal the jars tightly and store them in a cool, dark place. The spicy sauce will keep well for a few weeks.

Serving suggestions

This spicy sauce pairs perfectly with pasta, pizza, but also as an ingredient in various soups or stews. Add it to your favorite dishes for an explosion of flavors. I recommend serving it alongside fresh cheese or sour cream to temper the spiciness.

Possible variations

If you want to customize your sauce, you can experiment with different types of peppers (for example, jalapeños for a distinct taste). You can also add herbs like oregano or thyme to vary the flavor. Another interesting idea would be to include a clove of garlic for an extra note of flavor.

Nutritional benefits

This spicy sauce is not only tasty but also beneficial for health. Tomatoes are an excellent source of vitamins C and K, and hot peppers contain capsaicin, which can help improve metabolism. Olive oil brings healthy fats to the diet, being rich in antioxidants.

Frequently asked questions

1. Can I use other types of tomatoes?
Yes, you can use cherry tomatoes or canned tomatoes, but the taste will be different.

2. How can I sweeten the sauce?
If you prefer a sweeter sauce, you can add a teaspoon of sugar or molasses.

3. Is this sauce suitable for vegans?
Yes, all ingredients are vegan, and the sauce can be used with confidence.

4. How can I use the sauce in dishes?
You can add the sauce to stews, soups, or even as a marinade for meat or grilled vegetables.

Through this homemade spicy sauce recipe, I offer you an opportunity to transform ordinary meals into unforgettable culinary experiences. Whether you are an experienced cook or a passionate beginner, this sauce will always add a touch of magic to your dishes. Don't forget to enjoy the cooking process and experiment with different ingredients! Bon appétit!