roasted pepper paste (very simple and delicious)

Roasted Pepper Paste Recipe - A Simple and Delicious Delicacy

If you're looking for a quick and tasty recipe, roasted pepper paste is the perfect choice! This simple recipe, which I learned from an Australian friend, will add a burst of flavor to any dish. Whether you use it as a sauce for meats, a delicious spread on a slice of bread, or even as a filling for sandwiches, this paste will surely become a favorite in your kitchen.

Preparation time: 10 minutes
Baking time: 30-40 minutes
Total time: 50-60 minutes
Number of servings: 4

Ingredients:

- 4 bell peppers (red or yellow, depending on your preference)
- 4 large garlic cloves
- 1 tablespoon of extra virgin olive oil
- 2 tablespoons of vinegar (preferably balsamic vinegar for a more complex flavor)
- Salt, to taste

Preparation Steps:

1. Preparing the Peppers: Start by washing the peppers well under cold running water. Preheat the oven to 200°C. Place the peppers on a baking tray lined with parchment paper and put them in the oven for about 30-40 minutes or until the skin becomes slightly charred and bubbles form. It's important to turn them occasionally for even roasting.

2. Steaming the Peppers: After roasting, take the peppers out of the oven and place them in a plastic bag. Seal the bag and let them steam for 10-15 minutes. This step is essential as the steam will help loosen the skin from the peppers, making your job much easier.

3. Peeling the Peppers: Once they are cool enough to handle, take the peppers out of the bag and remove the skin. Cut them in half, remove the stem and seeds. At this point, you should have soft, aromatic roasted pepper pieces.

4. Blending the Ingredients: In a food processor, add the peeled peppers, the four garlic cloves, the tablespoon of olive oil, the two tablespoons of vinegar, and salt to taste. Blend everything until you achieve a smooth paste with a consistency similar to mayonnaise. Taste and adjust the salt or vinegar if necessary.

5. Serving: The roasted pepper paste is ready! You can serve it immediately or store it in an airtight container in the refrigerator. It stays fresh for a few days. It’s delicious on toasted bread, in sandwiches, or as a sauce for meat.

Practical Tips:

- Choosing Peppers: Use quality peppers, preferably organic, for a more intense flavor. Red peppers are sweeter, while yellow ones have a milder taste.
- Garlic: If you prefer a milder flavor, you can use roasted garlic instead of raw garlic. Just wrap the garlic cloves in aluminum foil with a bit of olive oil, roast them along with the peppers, and use them in the same recipe.
- Variations: You can add other ingredients to customize the paste. For example, a bit of chili pepper for a spicy kick or fresh herbs like basil or dill to add a touch of freshness.

Delicious Combinations:

The roasted pepper paste pairs perfectly with a variety of dishes. Here are some suggestions:

- With Meats: Use the paste as a sauce for meat, chicken, or fish. The intense flavor of the roasted peppers will perfectly complement the meat's flavors.
- On Bread: Spread the paste on toasted bread slices and add a few slices of feta or mozzarella cheese for a quick and delicious snack.
- In Salads: Use the paste as a dressing for salads, mixing it with a bit of yogurt or sour cream for a creamier texture.

Nutritional Benefits:

Roasted pepper paste is not only delicious but also healthy! Peppers are rich in antioxidants, vitamins C and A, and fiber. Garlic adds a bonus of beneficial compounds for health, including anti-inflammatory properties. This recipe is an excellent way to incorporate vegetables into your daily diet.

Frequently Asked Questions:

1. Can I use frozen peppers?: While fresh peppers are recommended for a stronger flavor, you can also use frozen peppers. Just make sure to peel them after thawing.

2. How can I store roasted pepper paste for longer?: Place the paste in an airtight container, cover it with a thin layer of olive oil, and keep it in the refrigerator. This way, it will stay fresh for a few days.

3. Is this recipe vegan?: Yes, roasted pepper paste is vegan, so you can enjoy it worry-free!

In conclusion, roasted pepper paste is a simple yet flavorful recipe that can transform any meal. Add a splash of color and taste to your table, and don't forget to share this delicacy with friends and family! It might just become their favorite too. Make it with love and enjoy every bite!