Pepper broth

Pepper Broth - A Winter Delight

Welcome to my kitchen! Today I will share with you the recipe for a wonderful pepper broth that will transform your dishes into an unforgettable culinary experience. This versatile broth is perfect for soups, sauces, or any dish that benefits from the rich flavor of peppers. Discover how to prepare this delicious broth step by step, and your winter will be full of flavor!

Preparation time: 30 minutes
Cooking time: 30 minutes
Total: 1 hour
Number of servings: Approximately 10 jars of 400 ml

Ingredients:

- 5 kg ripe tomatoes
- 5 kg kapia peppers
- 5 kg red bell peppers
- 5 kg gogoșari (Romanian sweet peppers)

A Brief Introduction

Pepper broth is a traditional recipe often used in kitchens around the world to add a vibrant and flavorful note to dishes. Although the original recipe does not include gogoșari, I decided to add them for their natural sweetness, making the broth even more pleasant to taste. This combination of tomatoes and peppers not only enriches the flavor but also brings a palette of colors that will brighten your winter.

Ingredient Details

1. Tomatoes: Choose ripe, juicy tomatoes as they will provide a rich base for the broth. Tomatoes are full of vitamins C and A, as well as lycopene, a natural antioxidant.

2. Kapia Peppers: These peppers have a sweet flavor and are perfect for broth. They contain vitamins A and C, which help strengthen the immune system.

3. Red Bell Peppers: They contribute a crunchy texture and natural sweetness. Bell peppers are rich in fiber and nutrients.

4. Gogoșari: These vegetables add a touch of sweetness and vibrant color to the broth. Gogoșari are an excellent source of vitamins and minerals.

Step by Step

Step 1: Preparing the Ingredients

Start by washing the tomatoes and removing the stems. Use a special tomato machine to puree them. This will help remove the skin and seeds, leaving you with a fine tomato puree, perfect for the broth.

Tip: If you don't have a tomato machine, you can use a blender. Make sure to puree the tomatoes in small batches to avoid overloading the appliance.

Step 2: Preparing the Peppers

Wash the kapia peppers, bell peppers, and gogoșari. Cut off the stems and remove the seeds. Use a meat grinder or blender to puree them. Combining these peppers will give the broth a complex flavor and pleasant texture.

Trick: If you want a spicier broth, you can also add a few hot peppers to the mixture.

Step 3: Mixing the Ingredients

In a large pot, combine the tomato puree with the pepper puree. Mix well to ensure all ingredients are homogeneous. Place the pot on the stove and bring to a boil.

Step 4: Cooking the Broth

Once the mixture starts to boil, let it simmer on low heat for about 30 minutes. Make sure to stir occasionally to prevent sticking. This is the part where the flavors will intensify and the broth will become delicious.

Tip: You can taste the broth during cooking and adjust the spices to your liking.

Step 5: Filling the Jars

Once the broth is ready, let it cool slightly. Then, pour it into clean, hot, sterilized jars. Make sure to leave a little space at the top for expansion.

Step 6: Preserving

To preserve the broth, place the jars in a water bath. Boil them for 20-30 minutes. This process will ensure that the broth remains fresh and tasty throughout the winter.

Serving Suggestions

To enjoy your pepper broth, you can use it as a base for soups or sauces. You can also add fresh herbs like basil or parsley for an even more intense flavor. Serve it alongside toasted bread or croutons for a delicious meal.

Frequently Asked Questions

1. Can I add other vegetables to the broth?
- Of course! You can experiment with carrots, celery, or even zucchini to diversify the flavors.

2. How can I use pepper broth?
- You can use the broth as a base for soups, sauces, stews, or even vegetable purees.

3. How long can the broth be stored?
- If preserved correctly, the broth can be kept for up to a year in the pantry.

4. What drinks pair well with dishes made with broth?
- I recommend a dry white wine or fresh lemonade to complement the flavors of the dishes.

Nutritional Benefits

This pepper broth is not only delicious but also packed with nutrients. It is an excellent source of vitamins A and C, antioxidants, and fiber, all of which play important roles in maintaining health.

Possible Variations

To add a touch of creativity, you can try adding spices like oregano, thyme, or even a pinch of smoked paprika to give the broth a unique flavor.

Conclusion

Now that you know how to prepare pepper broth, don't hesitate to get started! It is a simple yet flavorful recipe that will turn every meal into a special experience. Let your imagination soar and enjoy winter with a stock of delicious pepper broth! Enjoy your meal!