Garlic with sour cream

Garlic Sauce with Sour Cream - A Simple and Tasty Delicacy

Preparation time: 10 minutes
Total time: 10 minutes
Number of servings: 4

Garlic sauce with sour cream is a simple yet flavorful recipe rooted in ancient culinary traditions. This aromatic combination of garlic and sour cream not only enhances dishes but also becomes a delicacy in its own right. Whether served with fries, grilled vegetables, or even as a sauce for meat, this garlic sauce adds character to any meal.

Ingredients:
- 1 clove of garlic (or more if you are a true garlic lover)
- 1 teaspoon of oil (olive oil or sunflower oil, as preferred)
- 1 tablespoon of mineral water (for an extra fizz)
- 100 g sour cream (choose well-whipped sour cream for a creamy texture)
- A handful of fresh dill or parsley (for a touch of freshness)
- Salt, to taste

Necessary utensils:
- A mortar or garlic press
- A mixing bowl
- A spoon

Step by Step:
1. Preparing the Garlic:
Start by peeling the garlic clove. If you want a milder flavor, you can also remove the germ inside. Use the mortar to crush the garlic with a pinch of salt. The salt will help extract the juices from the garlic, enhancing the flavor.

2. Adding the Ingredients:
Once the garlic is well crushed, transfer it to a bowl. Add the sour cream and mix well to incorporate the garlic. This mixture will become the delicious base of your garlic sauce.

3. Adjusting the Texture:
While mixing, gradually add the oil and mineral water. The oil will add a smooth note, while the mineral water will make the sauce lighter and a bit fizzy. Continue mixing until you achieve a homogeneous composition.

4. Finalizing and Decorating:
Finally, chop the dill or parsley finely and incorporate it into the mixture. This will not only enrich the taste of the garlic sauce but will also add a vibrant splash of color. Taste and adjust with salt if necessary.

5. Serving:
Serve the garlic sauce with sour cream immediately, alongside fries, grilled vegetables, or even as a sauce for steaks. It is a perfect accompaniment for a family meal or a dinner with friends.

Practical Tips:
- Choosing Garlic: Pick fresh garlic cloves with smooth, firm skins. Older garlic may have a bitter taste.
- Variations: You can experiment with adding lemon juice for a tangier taste or crushed chili for a spicy kick.
- Storage: The garlic sauce can be stored in the refrigerator in airtight containers for 1-2 days. The flavors will intensify as it sits.

Calories and Nutritional Benefits:
This garlic sauce with sour cream recipe contains approximately 80 calories per serving (100 g). Garlic is known for its antioxidant properties, being an ally in strengthening the immune system. Additionally, sour cream adds calcium and healthy fats, contributing to a balanced diet.

Frequently Asked Questions:
- Can I use garlic powder instead of fresh garlic? Theoretically, yes, but the taste will be different. Fresh garlic provides a more intense and fresher aroma.
- Can I replace sour cream with yogurt? Yes, this is a lighter and healthier option, but the taste will be more tangy.

Recommended Combinations:
Garlic sauce with sour cream pairs wonderfully with:
- Fries or mashed potatoes
- Pork or chicken steaks
- Grilled or boiled vegetables
- Toasted bread, for a delicious appetizer

Personal Note:
This garlic sauce with sour cream recipe reminds me of family meals, where the aroma of garlic blended with laughter and stories shared at the table. I recommend trying this recipe and sharing it with your loved ones, perhaps while preparing a family dinner. Add a dash of love and joy, and you will turn a simple garlic sauce into a memorable culinary experience.