Garlic cream

Green Garlic Cream - A Flavorful Indulgence in Your Kitchen

Preparation time: 10 minutes
Total time: 10 minutes
Number of servings: 4-6

Imagine a sunny spring day, when the fresh flavors of seasonal vegetables entice your senses. Green garlic is one of those wonders of nature that reminds us of the joy of simple yet flavorful meals. This green garlic cream recipe is not only simple but also incredibly versatile, perfect for accompanying a variety of dishes or enjoying on fresh bread. Let’s embark on this culinary journey together!

Ingredients

- 3-4 cloves of dried garlic, peeled
- 4-5 stalks of green garlic, cleaned and washed
- 4-5 tablespoons of olive oil (or another oil of your choice)
- Coarse salt, to taste
- Optional: 2-3 tablespoons of water to adjust the consistency

Useful Tips and Tricks

1. Choose green garlic: When selecting green garlic, look for bunches with healthy green leaves, free from spots or signs of wilting. Its fresh aroma is essential for this recipe.

2. Dried garlic: This adds a more intense flavor and a pleasant contrast to green garlic. Make sure it is fresh and of good quality.

3. The oil: Extra virgin olive oil is preferable due to its rich flavor, but you can also use sunflower or canola oil, depending on your preferences.

4. Consistency of the cream: If you want a smoother texture, add more water until you achieve the desired consistency. It can be a thicker cream for spreads or a thinner one to be used as a dressing.

Preparation Technique

1. Prepare the ingredients: Peel the dried garlic cloves and cut them in half to release their aroma. Wash the green garlic well and chop it coarsely.

2. Mix the ingredients: In a blender, add the dried garlic cloves, chopped green garlic, 4-5 tablespoons of olive oil, and coarse salt.

3. Blend: Mix the ingredients until you achieve a smooth paste. If the blender has difficulties, add 1-2 tablespoons of water and continue blending.

4. Adjust the taste: Taste the cream and add more salt if necessary. If you prefer a stronger garlic flavor, you can add an extra clove.

5. Serve: Transfer the cream to a bowl and let it rest for 10-15 minutes so the flavors can meld. Serve with toasted bread, fresh vegetables, or as a delicious accompaniment to grilled meats.

Possible Variations

- Cream with yogurt: Add 2-3 tablespoons of Greek yogurt for a creamier and refreshing version.
- Spicy: If you like spicy food, add a pinch of chili powder or a few drops of hot sauce.
- Herbs: Add fresh basil or parsley leaves for an even richer flavor.

Nutritional Benefits

This green garlic cream is not only delicious but also packed with health benefits. Garlic is known for its antioxidant and anti-inflammatory properties. Additionally, green garlic is an excellent source of vitamins and minerals, including vitamin C, vitamin B6, and manganese. It is an easy ingredient to incorporate into your daily diet and can help strengthen the immune system.

Frequently Asked Questions

1. How can I store the green garlic cream?
The cream can be stored in the refrigerator in an airtight container for 3-4 days. Make sure to cover it well to prevent oxidation.

2. What kind of dishes pair well with this cream?
This cream pairs excellently with roasted meats, fish, grilled vegetables, salads, and even on pizza or bruschetta.

3. Can I use dried garlic instead of green garlic?
Of course! Dried garlic provides a more intense flavor, but to achieve a fresh aroma, combine it with green garlic.

4. Is this recipe vegetarian or vegan?
Yes, this cream is vegan and can be included in vegetarian or vegan diets without issues.

Serving

To impress your guests, you can create a colorful platter with slices of fresh vegetables, pita chips, and a bowl of this green garlic cream. Add a few parsley leaves for decoration and enjoy the appreciation of those who sit at your table!

So, don’t wait any longer! Grab the fresh ingredients and let yourself be carried away by the fantastic aroma of this green garlic cream. We promise it will quickly become a favorite in your kitchen, perfect for festive meals or a simple yet flavorful dinner. Savor every moment and spread the joy of cooking!