Chisalita

Chisalita Recipe: A Delight from Grandma's Heart

Chisalita is a traditional dish that brings to mind the times spent with grandparents, the enticing aroma of ripe fruits, and the warmth of home. This simple yet flavorful recipe is perfect for adding a sweet-sour touch to your meals. Additionally, it is an excellent way to preserve seasonal fruits. So, let's get started and discover together how to make the best chisalita!

Preparation time: 30 minutes
Cooking time: 1 hour – 1 hour and a half
Total time: 1 hour and 30 minutes – 1 hour and 60 minutes
Number of servings: depends on the amount of plums used

Ingredients:
- Plums (the quantity is up to you, but usually, 1 kg is a good starting portion)
- Water (optional, only if the plums are not very juicy)

The story behind chisalita:
Chisalita is a dish that has been passed down from generation to generation, bringing with it memories, traditions, and beautiful family moments. It is said that grandmothers used this recipe to ensure nothing went to waste, and each jar of chisalita was a little treasure they opened on cold winter days. The delightful taste of chisalita is perfect for accompanying roasted meats or mashed potatoes, turning any meal into a feast.

Step by step: How to prepare chisalita

1. Preparing the plums: Start by washing the plums thoroughly under cold running water. Make sure to remove all impurities. Then, with a sharp knife, cut the plums in half and remove the pits. This step may seem tedious, but it is essential for achieving a smooth paste.

2. Grinding the plums: Once the plums are pit-free, pass them through a meat grinder. If you don’t have a meat grinder, a blender can work wonders. Make sure to obtain a uniform paste without large chunks.

3. Boiling the paste: Transfer the plum paste to a large pot and place it over low heat. It is important to stir constantly to prevent sticking to the bottom of the pot. If you notice the paste is too thick, add a few tablespoons of water to facilitate the cooking process. Let it boil for 1 hour - 1 hour and a half, until you achieve a dense and flavorful consistency.

4. Preparing the jars: While the paste is boiling, prepare the jars. Ensure they are clean and sterilized. You can do this by boiling them in water or using a dishwasher.

5. Preserving chisalita: Once the plum paste is ready, carefully pour it into the jars, leaving some space at the top. Place a small towel at the bottom of a large pot, fill it with water, and add the jars. Cover the jars with water and bring to a boil. Let it boil for 15 minutes from the moment the water starts boiling.

6. Cooling and storing: After 15 minutes, remove the jars from the water and let them cool in warm water. The next day, check the lids for sealing. Once the jars are completely cool, store them in the pantry.

Useful tips:
- Choose ripe plums, but not overly soft. These will provide a more intense flavor to the chisalita.
- Experiment with different types of plums – each variety can offer a slightly different taste, and some may be sweeter or more tart.
- Chisalita pairs wonderfully with pot roast or mashed potatoes, but it can also be used as a filling for cakes or pancakes.
- Feel free to add spices like cinnamon or vanilla for an extra flavor boost.

Frequently asked questions:
- Can I use frozen plums? Yes, frozen plums can be used, but make sure to fully thaw them before grinding.
- How long does chisalita last? If properly sealed, chisalita can be stored for up to 1 year in the pantry.
- How can I improve the texture? If you want a smoother consistency, you can pass the plum paste through a sieve.

Chisalita is more than just a simple dish; it is a piece of our culinary heritage, a way to preserve the taste of summer and enjoy it in the cold season. So, don't hesitate to make it and share it with your loved ones. Enjoy your meal!