Cold ramson sauce

Cold wild garlic sauce with nuts and cheese: a delicacy full of flavors

If you are looking for a savory and easy-to-make recipe, the cold wild garlic sauce with nuts and cheese is the perfect choice. This sauce will not only add a touch of refinement to your meals, but it is also a healthy option, full of nutrients. Moreover, it is extremely versatile: you can use it with pasta, polenta, or alongside various meat dishes. Let's begin the culinary adventure!

Preparation time: 15 minutes
Chilling time: 30 minutes (optional)
Number of servings: 4-6

Ingredients:
- 4-5 bundles of fresh wild garlic leaves
- 150 g sheep cheese
- 1 cup of ground walnuts (approximately 100 g)
- 50 ml olive oil or sunflower oil
- 2 medium-sized boiled potatoes
- Salt to taste

Ingredient preparation:
Wild garlic is a central ingredient in this recipe. Known for its strong aroma and detoxifying benefits, wild garlic is a wild plant that appears in spring and brings a garlic-like taste, but milder. Make sure to choose fresh, green, and unblemished leaves.

The potatoes will add a creamy texture to the sauce and make it more substantial. Choose suitable potatoes that are firm but not too soft.

Ground walnuts provide a crunchy note and a rich flavor, while the sheep cheese adds an intense, salty savor. You can experiment with other types of cheese, but make sure to choose one with a strong taste.

Step by step:

1. Wash the wild garlic: Start by washing the wild garlic leaves thoroughly under cold running water to remove any impurities or insects. Drain them well.

2. Chop the wild garlic: Cut the wild garlic leaves into smaller pieces. If you have a meat grinder, place them in it. This will help achieve a fine texture.

3. Cook the potatoes: Boil the potatoes in salted water until tender (about 20 minutes). Once done, let them cool, then peel and dice them.

4. Mix the ingredients: In a large bowl, add the chopped wild garlic, crumbled sheep cheese, ground walnuts, diced boiled potatoes, and oil. Mix well until all ingredients are evenly incorporated.

5. Adjust the taste: Add salt to taste. Remember that sheep cheese is salty, so be careful with the amount!

6. Serving: You can serve the sauce immediately, but it is recommended to let it chill in the fridge for 30 minutes to allow the flavors to blend. Serve it with warm polenta and a dollop of sour cream for an unforgettable culinary experience.

Nutritional benefits:
Wild garlic is an excellent source of vitamins A and C, being a powerful antioxidant. Walnuts provide omega-3 fatty acids, and sheep cheese brings protein and calcium. This sauce is not only delicious but also beneficial for health, being low in calories, ideal for those looking to eat healthily.

Storing the sauce:
If there is leftover sauce, you can store it in an airtight container in the fridge, where it will last up to 5 days. It will be perfect for adding to other dishes or for use as a snack.

Possible variations:
- You can add a few tablespoons of Greek yogurt for a creamier texture.
- Replace walnuts with almonds for a different taste.
- Experiment with fresh herbs like basil or parsley to diversify the sauce's flavor.

Frequently asked questions:
1. Can I use dried wild garlic?
It is recommended to use fresh wild garlic to achieve the best flavors and nutritional benefits.

2. Can I replace the sheep cheese?
Yes, you can use feta cheese or another type of cheese with a strong taste, but the final result may vary.

3. What other dishes can I combine the wild garlic sauce with?
This sauce is delicious alongside pasta, on polenta, with grilled meat, or as a dip for fresh vegetables.

4. Is the wild garlic sauce vegetarian?
Yes, this recipe is vegetarian, but not vegan due to the cheese.

In conclusion, the cold wild garlic sauce with nuts and cheese is a delicious and healthy choice, easy to prepare and full of flavors. By trying this recipe, you will not only enjoy a tasty dish but also bring a touch of spring into your kitchen. Enjoy your meal!