Caramel sauce

Delicious caramel sauce recipe – An explosion of flavors in every drop

Do you want to add a touch of magic to your desserts? Caramel sauce is the perfect ingredient to transform any dish into a true delicacy. Whether it’s a refreshing ice cream, fluffy pancakes, or decadent cakes, this sauce will bring an extra layer of flavor and refinement. A simple recipe, but with a special technique that, once mastered, can become your favorite in the kitchen.

Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Number of servings: 10

Necessary ingredients:
- 200 g sugar
- 50 g butter (preferably at room temperature)
- 200 ml liquid cream
- 2-3 pink Himalayan salt crystals (optional, for salted caramel)

The history of caramel sauce is fascinating, with deep roots in culinary traditions around the world. This sweet and creamy sauce has been appreciated over time for its versatility and ability to transform ordinary desserts into culinary masterpieces. It is a symbol of comfort and joy in cooking, bringing smiles to the faces of loved ones.

Get ready to discover the secret of perfect caramel sauce with these step-by-step instructions:

Step 1: Preparing the ingredients
Make sure you have all the ingredients at hand. Use quality granulated sugar to achieve a caramel with a rich flavor. The butter should be soft, and ideally, the liquid cream should have a high-fat content to create a creamy sauce.

Step 2: Caramelizing the sugar
In a long-handled saucepan, add the sugar and put the saucepan over medium heat. It is important not to stir the sugar at this stage; let it melt on its own. You can tilt the saucepan slightly to help the sugar melt evenly. Watch the color of the sugar closely – it should take on an amber hue. Be careful! If the sugar becomes too dark, it may turn bitter, so do not leave it unattended.

Step 3: Adding the butter
Once the sugar is caramelized, remove the saucepan from the heat and add the butter. Stir with a wooden spatula or a whisk until the butter completely melts and integrates into the caramel. It is normal for the sauce to seem to harden at first; don’t worry, this is part of the process!

Step 4: Incorporating the cream
Carefully add the liquid cream to the caramel and butter mixture. This is where the magic happens! The sauce will boil and puff up, so make sure to stir constantly. Place the saucepan over low heat and let the sauce simmer for about 10 minutes. Continuous stirring is essential to prevent the sauce from sticking to the bottom of the pan.

Step 5: Finalizing the sauce
After the 10 minutes of simmering, remove the sauce from the heat and let it cool slightly. Add the pink Himalayan salt crystals if you want a sweet and salty sauce. If you prefer classic caramel, you can skip this step.

Step 6: Storing the sauce
Transfer the caramel sauce to clean, dry jars, then refrigerate. The sauce can be kept for up to two weeks, but it is very likely to disappear much faster, considering how delicious it is!

Useful tips:
- If you want to enrich the flavor of the sauce, you can add a splash of vanilla extract or a pinch of cinnamon during simmering.
- The caramel sauce can be thickened or thinned, depending on your preferences. If you want a thicker sauce, let it simmer a little longer, and for a thinner sauce, add a little more cream.
- Instead of pink salt, you can use sea salt to achieve a similar taste.

Frequently asked questions:

1. Why does the caramel harden when I add the liquid cream?
This is a normal reaction because the temperature drops quickly. Stir constantly and let it cook to regain its creamy consistency.

2. Can I use other types of sugar?
Yes, you can experiment with brown sugar or coconut sugar, but the result will have a different, less classic taste.

3. How can I use caramel sauce?
You can drizzle it over ice cream, pancakes, cakes, or even fresh fruits. It is also delicious in combination with coffee or a vanilla cocktail.

Now that you’ve discovered the secret of perfect caramel sauce, don’t hesitate to use it to delight your family and friends. Whether it’s a movie night at home or a party, this sauce will always add a touch of magic! Enjoy every drop and share your creations with loved ones. Bon appétit!