Shrimp Rolls

Shrimp Rolls: A Quick and Tasty Delicacy

Looking for a recipe that will impress without requiring hours of cooking? Shrimp rolls are the perfect choice, combining freshness and flavor in a simple and elegant way. These rolls are ideal for a quick dinner, a party, or simply to indulge in on a quiet evening. Let us guide you step by step through this culinary adventure!

Preparation time: 15 minutes
Cooking time: 5 minutes
Total time: 20 minutes
Number of servings: 8 rolls

Necessary ingredients:
- 200 g peeled and deveined shrimp
- Juice of one small lemon
- 2 tablespoons mayonnaise
- 1 tablespoon mustard
- 1 tablespoon butter
- 50 ml white wine (choose a quality one, it will influence the taste)
- 4 tablespoons chopped dill (fresh is ideal)
- 1 red onion, finely chopped
- 2 stalks of celery, finely chopped
- 8 mini sesame rolls (they are crispy and add extra flavor)

Preparation of shrimp rolls:

1. Preparing the ingredients
Before starting, make sure you have all the ingredients ready. Clean the shrimp, chop the onion and celery, and mince the dill. This step will help you work more efficiently and achieve a perfect final result.

2. Cooking the shrimp
In a pan, add a tablespoon of butter and heat over high heat. When the butter has melted and starts to bubble, add the shrimp. Sauté for 2 minutes, turning them on all sides to brown evenly. This step is essential for achieving the perfect texture.

3. Adding wine and lemon
Once the shrimp are sautéed, add the white wine and lemon juice. These ingredients not only add flavor but also help deglaze the pan, gathering all the delicious flavors. Let it simmer for a minute until the alcohol evaporates, leaving a fragrant sauce.

4. Seasoning
Season the shrimp with salt and pepper to taste. Here you can be creative; add spices like paprika or garlic powder for an extra kick if you like.

5. Preparing the sauce
In a bowl, mix the mayonnaise, mustard, and dill. This sauce is the key to your rolls, bringing creaminess and a fresh flavor. Make sure to mix well so that all the ingredients combine perfectly.

6. Combining the ingredients
Add the shrimp, along with the sauce from the pan, to the bowl with the mayonnaise sauce. Add the finely chopped onion and celery and gently mix so that all the ingredients combine. This is the perfect opportunity to adjust the recipe to your preferences; feel free to add extra ingredients like avocado or diced bell peppers.

7. Cooling the mixture
Let the mixture cool to room temperature. It is important to cool it down before putting it in the rolls to avoid sogginess.

8. Assembling the rolls
Cut the mini rolls in half and fill one half with the shrimp mixture. Place the other half on top and press gently to secure. These rolls are perfect to be served immediately but can also be refrigerated for later.

9. Serving
Serve the shrimp rolls alongside a fresh green salad or crispy fries. A glass of white wine or a citrus cocktail would perfectly complement this meal.

Practical tips:
- Choose good quality shrimp, fresh or frozen, but make sure they are peeled and deveined.
- If you are looking for a healthier option, you can substitute mayonnaise with Greek yogurt.
- Experiment with different herbs, such as parsley or basil, to add a personal touch.
- If you have time, let the rolls sit in the fridge for 30 minutes before serving to allow the flavors to intensify.

Nutritional information (per serving, estimated):
- Calories: 220 kcal
- Fat: 10 g
- Carbohydrates: 20 g
- Protein: 12 g

Frequently asked questions:
1. Can I use frozen shrimp?
Yes, make sure you have completely thawed and drained them well before cooking.

2. What can I use instead of sesame rolls?
You can use any type of bread you prefer, such as baguettes or whole grain rolls, for a healthier option.

3. Can I add other ingredients?
Absolutely! You can experiment with avocado, cucumbers, or even slices of bell pepper to add texture and flavor.

4. How can I store the rolls?
If you have leftovers, store them in an airtight container in the fridge, where they can last up to 2 days.

Shrimp rolls are a quick, simple, and versatile recipe, perfect for any occasion. Whether you make them for a family dinner or a party, you are sure to leave a lasting impression with these delights! Enjoy every bite and let yourself be inspired to experiment with new ingredients!