Sandwiches with omelette and bacon

Delicious Omelette and Bacon Sandwiches: An Easy Recipe for Unforgettable Moments

If you're looking for a sandwich recipe that combines flavor with ease of preparation, you've come to the right place! These omelette and bacon sandwiches are perfect for a hearty breakfast, a quick lunch, or even a tasty snack. Plus, they are delightful whether enjoyed warm or cold. Let's begin our culinary journey!

Preparation Time
- Preparation Time: 20 minutes
- Rising Time: 1 hour
- Cooking Time: 20 minutes
- Total: 1 hour and 40 minutes
- Servings: 12 triangular sandwiches

Ingredients

For the Dough:
- 25 g fresh yeast (or 50 g, but we recommend starting with half)
- 1 tablespoon sugar
- 300 ml lukewarm water
- 500 g flour
- 1 teaspoon salt
- 5 tablespoons oil

For the Filling:
- 2 bell peppers, seeded and sliced thinly
- 140 g cheese, grated
- 8 eggs
- 2 tablespoons oil (for the omelette)
- 1/2 teaspoon salt
- 16 slices of sandwich bacon

The Story Behind the Recipe
The omelette and bacon sandwich recipe brings back family memories, often prepared on weekends or holidays. These sandwiches are a perfect blend of the fluffy dough and rich filling, making them ideal for any time of the day. Additionally, using fresh yeast gives them an unmistakable homemade flavor.

Preparation Technique

Step 1: Making the Dough
1. In a large bowl, rub the yeast with the sugar until fully dissolved.
2. Add the lukewarm water and mix well.
3. Gradually incorporate 250 g of flour and the salt, stirring continuously to avoid lumps.
4. Add the oil and the remaining flour, mixing until a smooth dough forms.
5. Knead the dough for 5-7 minutes until it becomes elastic and smooth. If the dough is too sticky, add a little more flour.
6. Shape it into a ball, cover the bowl with plastic wrap, and then with a clean towel. Let it rise in a warm place for about 1 hour, until it doubles in size.

Step 2: Preparing the Filling
1. In a skillet, heat 2 tablespoons of oil over medium heat.
2. Beat the 8 eggs with a pinch of salt and pour them into the skillet. Cook the omelette for 3-4 minutes until set, then flip it over and cook for another 2 minutes. Remove the omelette from the heat and let it cool.
3. Cut the omelette into thin strips.
4. Prepare the bacon according to the package instructions. You can fry it in a skillet until crispy or bake it in the oven.

Step 3: Assembling the Sandwiches
1. Once the dough has risen, lightly grease the electric grill with a bit of oil.
2. Divide the dough into 4 equal parts. Take 1/4 of the dough and roll it out on the grill plate.
3. Add a layer of omelette, half of the bell pepper strips, half of the grated cheese, and 8 slices of bacon.
4. Cover with another quarter of dough, sealing the edges well with your hands to prevent leaks.
5. Turn on the grill and let it cook for 8-10 minutes until the dough is golden and crispy.
6. Repeat the process with the remaining ingredients to create the other sandwiches.

Step 4: Serving
1. Once the sandwiches are ready, remove them from the grill and let them cool for a few minutes.
2. Cut each sandwich into triangles and arrange them on a platter.
3. It's best to place them in a plastic bag to prevent them from drying out.

Helpful Tips
- Yeast: Make sure to use fresh yeast and check the expiration date. Fresh yeast guarantees a fluffy and well-risen dough. If you're unsure about the quantity, try using 25 g to start.
- Preventing Drying: Avoid cutting the sandwiches while they are hot, as they may become tough. Let them cool completely before slicing.
- Vegetarian Option: If you want a vegetarian version, replace the bacon with sautéed mushroom strips or tofu.

Pairings and Stories
These sandwiches pair perfectly with a fresh salad or a side of grilled vegetables. You can also try serving them with a yogurt and dill sauce or spicy mayonnaise for an even more intense flavor.

Frequently Asked Questions
- Can I use dry yeast? Yes, you can use dry yeast, but you'll need to adjust the quantity. Use about 10 g of dry yeast and mix it with the flour.
- How do I store the sandwiches? Keep the sandwiches in a plastic bag in the fridge and consume them within 3 days to keep them fresh.
- Can they be frozen? Yes, these sandwiches can be frozen, but make sure to package them well to prevent freezer burn.

Conclusion
These omelette and bacon sandwiches are not just a perfect choice for any meal but also an opportunity to spend time in the kitchen, experimenting and creating delicious dishes. Don't forget to enjoy every bite and share this moment with your loved ones! Bon appétit!