Sandwich with something fine and salmon

Delaco Cream and Smoked Salmon Sandwich

Total preparation time: 30 minutes
Cooking time: 0 minutes
Number of servings: 2

Welcome to the world of culinary delights! Today, I will share with you a sophisticated yet simple recipe that will bring a touch of elegance to your meals. This Delaco cream and smoked salmon sandwich is perfect for a quick snack, an elegant lunch, or a party. Besides being delicious, it is also a healthy option, packed with protein and omega-3 fatty acids.

A Brief History of the Sandwich

The modern sandwich has a fascinating history, dating back to the 18th century when a British nobleman, John Montagu, the fourth Earl of Sandwich, requested to be served meat between two slices of bread so he could eat without interrupting his card games. Since then, sandwiches have evolved into numerous forms and combinations, becoming a staple food worldwide. So let’s draw inspiration from this tradition and create a refined version!

Ingredients

- 2 slices of whole grain toast (you can also use other types of bread, such as rye or ciabatta)
- 1 teaspoon of Delaco cream "Something Fine"
- 1 slice of smoked salmon (make sure it is fresh and of good quality)
- Dried chives (or fresh, according to preference)
- A small piece of smoked salmon for decoration (optional)

Necessary Utensils

- Round cake mold (or a jar with straight edges)
- Knife for cutting bread and filling
- Spoon for mixing
- Ribbon or string for decoration

Step-by-Step Instructions

1. Preparing the bread: Start by cutting the edges off the slices of whole grain toast. This will give your sandwich an elegant look and make it easier to shape. Place the slices of bread in the circular mold, ensuring they overlap slightly and that there are no gaps.

2. Shaping: If the slices of bread are too tall for your mold, feel free to adjust them with a knife. Use the leftover bread to seal the bottom of the cylinder, so the ingredients do not spill out.

3. Preparing the filling: Finely chop the slice of smoked salmon, but keep a piece for decoration. In a bowl, add the Delaco cream cheese "Something Fine" and the chopped salmon. Mix well until you achieve a smooth and creamy consistency. You can also add some dried chives for extra flavor.

4. Filling the cylinder: Using a spoon, fill the formed cylinder with the cream cheese and salmon mixture, making sure to level it well. This will ensure a beautiful presentation and a uniform taste with every bite.

5. Finalizing the sandwich: Carefully remove the sandwich from the mold. Tie it with a ribbon or string to keep it compact. This will not only add a rustic look but will also keep the filling in place.

6. Decorating: Decorate the sandwich with chives and the piece of salmon you set aside earlier. This final touch will transform your dish into a true visual feast.

Practical Tips

- Choose quality ingredients: Smoked salmon is the key ingredient, so make sure it is fresh and of good quality. Buy from a trusted supplier to enjoy all the flavor.
- Enrich the filling: You can add a few drops of lemon to the cream cheese for a more vibrant taste or try using fresh herbs like dill for an even more intense flavor.
- Vary the types of bread: Experiment with different types of bread, such as baguette or rye bread, to achieve different flavors and textures.

Nutritional Values

A sandwich with Delaco cream and smoked salmon has approximately 250 calories, depending on the ingredients used. This dish is rich in protein and omega-3 fatty acids, with well-known benefits for heart and brain health.

Frequently Asked Questions

1. Can I use fresh salmon instead of smoked salmon?
Of course, you can use fresh salmon, but you will need to cook or marinate it to achieve a delicious flavor.

2. How can I serve this sandwich?
This sandwich pairs perfectly with a green salad or fresh vegetables on the side. You can also offer a glass of white wine or a light cocktail to complement the meal.

3. Is this sandwich suitable for special diets?
If you are following a gluten-free diet, you can use gluten-free bread. Also, for a vegetarian version, you can replace the salmon with avocado or an olive spread.

A Personal Note

This recipe has quickly become a favorite in my home, especially when I have guests. I love to serve it creatively, adding a few slices of lemon and fresh dill on the plate. It’s an excellent choice for both an elegant brunch and a casual party. Making this sandwich will not only delight your taste buds but also impress anyone who sees it!

So dare to experiment with flavors and textures and enjoy every bite! Bon appétit!