Sandwich with pork pastrami and fluffy croissants with peach jam

Pork pastrami sandwich with fluffy croissants and peach jam

I propose a delicious and comforting recipe, perfect for a quick yet savory meal. This pork pastrami sandwich is accompanied by fluffy croissants, which are ideal as both an appetizer and a sweet snack. I will guide you step by step, adding little tricks and tips to achieve the best results.

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Number of servings: 4

Ingredients

For the fluffy croissants:
- 125 ml warm milk
- 1 tablespoon honey
- 15 g fresh yeast
- 250 g flour
- A pinch of salt
- 13 g soft butter
- Peach jam (for serving)

For the sandwich:
- 6 slices of pork pastrami
- 2 tablespoons mayonnaise
- 1 tomato
- 1 cucumber
- 4 slices of whole grain bread
- 6 slices of cheese
- 1 bell pepper

Short history of the recipe

Fluffy croissants have their origins in pastry traditions, being a beloved baked product in many cultures. They are often filled with various ingredients, from sweet jams to savory fillings, and the combination with pork pastrami offers a perfect contrast between sweet and savory. The sandwich, on the other hand, is a universal concept that has evolved over time and adapted to the tastes of different populations.

Step by step: Preparing the fluffy croissants

1. Activating the yeast: Start by placing the fresh yeast in a small glass with 1-2 tablespoons of warm water. Mix well to dissolve the yeast and sprinkle a little flour on top. Let the mixture rise for about 15 minutes until it becomes frothy. This step is crucial to ensure a fluffy texture for the croissants.

2. Preparing the dough: In a large bowl, add the remaining flour, honey, warm milk, soft butter, and salt. Mix all the ingredients with the activated yeast until you obtain a homogeneous composition. If the dough is too sticky, you can add a little more flour.

3. Kneading: Knead the dough for about 10 minutes. It is essential to knead it well to activate the gluten, which will make the croissants airy and fluffy. Once the dough becomes elastic, shape it into a ball and place it in an oiled bowl. Cover it with a clean towel and let it rise for an hour in a warm place.

4. Shaping the croissants: After the dough has risen, roll it out on a floured surface until you obtain a thin sheet. Cut the sheet into 8 triangles. At the base of each triangle, add the desired filling (you can experiment with cheese, meat, or even peach jam for a sweet taste). Roll the triangles starting from the base and slightly bend the tip to shape them.

5. Baking: Place the croissants on a baking tray lined with parchment paper (if you don't have paper, you can grease the tray with a little butter). Brush them with an egg yolk mixed with a teaspoon of milk to achieve a golden and shiny crust. Bake them in a preheated oven at 170°C for 20 minutes, or until they turn golden.

Step by step: Preparing the sandwich

1. Preparing the ingredients: While the croissants are baking, you can prepare the sandwich. Toast the slices of whole grain bread until they become crispy.

2. Assembling: Take a slice of toasted bread and spread a tablespoon of mayonnaise on it. Place 3 slices of pork pastrami, followed by slices of tomato, bell pepper, and cucumber cut lengthwise. Add 2-3 slices of cheese, which will melt slightly in the sandwich maker. Cover with the other slice of bread.

3. Heating: Place the sandwich in the sandwich maker and let it brown until the bread becomes crispy and the cheese melts.

Serving

Serve the fluffy croissants warm, alongside the peach jam, which will add a sweet and aromatic touch. The pork pastrami sandwich can be enjoyed plain or with a fresh salad on the side. You can also add some vegetable chips for an extra texture.

Tricks and tips

- Cheese variant: If you want a saltier variant, you can add feta cheese or telemea in the croissants.
- Peach jam: You can use jam from other fruits, such as plums or apricots, to change the flavor of the croissants.
- Spice mix: Add herbs (basil, oregano) to the mayonnaise composition for a more intense taste.

Frequently asked questions

1. Can I replace fresh yeast with dry yeast?
Yes, you can use dry yeast, making sure to activate it according to the instructions on the package.

2. How can I make the croissants fluffier?
Make sure to knead the dough enough and let it rise in a warm place.

3. What other fillings can I use for the croissants?
You can experiment with fillings like chocolate, nuts, cottage cheese, or even vegetables.

4. How many calories are in a serving of the sandwich?
A serving of pork pastrami sandwich has about 400-500 calories, depending on the ingredients used.

Nutritional benefits

- Whole grain bread is a good source of fiber, which helps with healthy digestion.
- Pork pastrami provides essential proteins and a moderate amount of fats.
- The vegetables in the sandwich add important vitamins and minerals for a balanced diet.

This recipe will not only delight your taste buds but will also become an ideal choice for quick meals or gatherings with friends. Enjoy every bite and cherish the moments spent in the kitchen! Enjoy your meal!