Sandwich with egg and cheese baked

Egg and Cheese Baked Sandwich

If you're looking for a simple and delicious recipe for breakfast or a quick snack, you're in the right place! The egg and cheese baked sandwich is the perfect choice to start your day with energy. This recipe combines the rich flavors of eggs and cheese, providing you with a dish that not only satisfies your hunger but is also full of nutrients. So, let's get started!

Preparation time: 10 minutes
Baking time: 15 minutes
Total time: 25 minutes
Number of servings: 2

Ingredients:
- 4 slices of bread (choose fresh bread, preferably whole grain or rye for added nutrients)
- 2 eggs (choose fresh farm eggs for better taste)
- 4 slices of bologna (or salami, depending on preferences; you can also opt for a chicken or turkey variant)
- 100 g grated Delaco cheese (melted cheese is the secret to a delicious sandwich)
- Freshly ground pepper, to taste
- Dried oregano, to taste (you can also use fresh herbs for a more intense aroma)
- Margarine (for added flavor)

Step-by-Step Instructions:

1. Preparing the Baking Tray: Start by preheating the oven to 180°C. While the oven is heating up, grease a baking tray with a generous layer of margarine. This will help the sandwiches not to stick and to get a golden, crispy crust.

2. Assembling the Sandwich: Place the 2 slices of bread side by side in the tray. These will form the base of your sandwich. Then, place the slices of bologna on top. This layer of meat will add a savory flavor and perfectly complement the eggs and cheese.

3. Adding the Eggs: Take the other 2 slices of bread and cut them into a round or square shape, depending on your preference, so that you can create a "circle" for the eggs. Place each cut slice of bread on top of the bologna layer, leaving a space in the middle for the eggs.

4. Beating the Eggs: Crack the eggs into a bowl and beat them lightly with a fork. Add a pinch of salt and pepper. Pour the beaten eggs into the center of each cut slice of bread, being careful not to spill over the edges.

5. Adding the Cheese: Sprinkle the grated cheese over the eggs and on the entire surface of the sandwich. The cheese will melt and create a delicious crust that will bind all the ingredients together.

6. Seasoning: Sprinkle freshly ground pepper and dried oregano over the sandwiches. These spices will not only enhance the aroma but will also add an attractive appearance.

7. Baking: Place the tray in the preheated oven and let the sandwiches bake for 15 minutes. You will want to check from time to time to ensure that the eggs are cooked to your desired consistency - if you like softer eggs, you can take them out earlier.

8. Serving: Once the sandwiches are ready, remove them from the oven and let them cool slightly before cutting. You can serve them warm, alongside a fresh salad or with a cup of aromatic tea.

Practical Tips:
- If you like a stronger flavor, you can add a few slices of tomatoes or olives between the layers of bread.
- Feel free to experiment with different types of cheese. Parmesan or feta cheese can add a distinctive note.
- If you're vegetarian, you can omit the bologna and replace it with roasted vegetables or tofu.

Nutritional Benefits:
This recipe is rich in protein due to the eggs and cheese, and whole grain bread provides a healthy source of fiber. It's an excellent choice to start your day, giving you the energy needed for daily activities.

Frequently Asked Questions:
1. Can I use other types of meat instead of bologna?
Yes, you can use any type of meat you prefer, such as ham, chicken, or turkey.

2. Can vegetables be added to this recipe?
Absolutely! Vegetables like spinach, bell pepper, or mushrooms can add extra flavor and nutrients.

3. What is the best way to store the sandwiches?
If you have leftovers, store them in the fridge in an airtight container. You can reheat them in the oven or microwave.

Delicious Combinations:
This egg and cheese sandwich pairs perfectly with fresh orange juice or aromatic coffee. Additionally, a green salad with lemon dressing will add a pleasant contrast.

Now that you have all the necessary information, all that's left is to start cooking and enjoy this delicious sandwich. Bon appétit!