Hot sandwiches
Hot Sandwiches with Smoked Tenderloin and Mushrooms - A Quick and Satisfying Delicacy
Preparation time: 10 minutes
Baking time: 10 minutes
Total time: 20 minutes
Number of servings: 2
Holidays are a time full of joy, but also of hustle and bustle. Among all the challenges they bring, general cleaning and culinary preparations top the list. In this flurry of activities, you need quick and delicious solutions. These hot sandwiches with smoked tenderloin and mushrooms are perfect for a hearty breakfast or a quick snack. With just a few simple ingredients, you'll create a dish that will delight your taste buds.
A Historical Note
The sandwich, as a concept, has its origins in the 18th century when an English nobleman, Lord Sandwich, requested a dish he could eat without getting up from the table. Over time, this idea has evolved and adapted in various cultures, becoming a versatile dish, ideal for any time of the day.
Ingredients
- 2 slices of white or dark bread
- 4 slices of cheese (I recommend Delaco cheese for a creamy texture)
- 2 slices of smoked tenderloin (you can also use pork or beef tenderloin, depending on your preferences)
- Ketchup (I recommend homemade ketchup for an authentic taste)
- A few canned mushrooms (or fresh mushrooms if you have them on hand)
Necessary Utensils
- Baking tray
- Parchment paper (optional)
- Butter knife
- Spatula or tongs for handling the sandwiches
Step by Step for a Perfect Hot Sandwich Recipe
1. Preparing the Ingredients:
Start by preparing all the ingredients. If you’re using fresh mushrooms, clean and slice them. If you opt for canned mushrooms, drain them well to avoid excess liquid.
2. Spreading the Bread:
Take the two slices of bread and spread ketchup on each side. Homemade ketchup adds a flavor boost, but if you're short on time, you can use store-bought.
3. Adding the Ingredients:
On one slice of bread, layer the following in order: cheese slices, smoked tenderloin, and mushrooms. Make sure to distribute the ingredients evenly so that each bite is full of flavor.
4. Covering the Sandwich:
Place the other slice of bread on top, with the ketchup side facing in. This will help the sandwich not to become too soggy during baking.
5. Baking:
Preheat the oven to 200 degrees Celsius. Place the sandwiches on a tray lined with parchment paper (if you want to prevent sticking) and bake for 5-10 minutes. Check them occasionally to ensure they brown evenly.
6. Serving:
Once the sandwiches are golden and the cheese has melted, take them out of the oven. Let them cool slightly, then cut them diagonally for an appetizing look.
Practical Tip:
If you want to impress your guests, you can add a few slices of tomato or bell pepper for an extra splash of color and flavor. You can also experiment with different types of cheese, such as mozzarella or cheddar, to create a personalized version.
Frequently Asked Questions
- Can I use other types of meat?
Of course! This sandwich is very versatile. You can use chicken, ham, or even tofu for a vegetarian option.
- What can I add to make it healthier?
You can add fresh vegetables like spinach or arugula to enhance the nutritional profile of the dish.
- How can I adapt the recipe for a larger serving?
Simply double or triple the quantities of the ingredients based on how many servings you want to prepare.
Nutritional Information
This recipe offers about 450 calories per serving, making it a good choice for a hearty breakfast or a quick meal. The slices of bread provide carbohydrates, while the cheese and smoked tenderloin add protein, making this dish satisfying and energy-rich.
Possible Variations
- Grilled Chicken Sandwich: Replace the smoked tenderloin with grilled chicken breast for a healthier option.
- Veggie Sandwich: Omit the meat and add grilled vegetables like zucchini or eggplant along with feta cheese.
- Sweet and Savory: Add a few slices of pineapple for an interesting contrast between sweet and savory.
These hot sandwiches with smoked tenderloin and mushrooms are more than just a simple dish – they are a perfect example of how you can transform simple ingredients into something delicious in no time. Perfect to enjoy alongside a cup of tea or coffee, these sandwiches can quickly become your favorites when you need a quick and tasty meal. Enjoy!
Ingredients: 2 slices of white/black bread; 4 slices of cheese; 2 slices of smoked ham; ketchup, I used homemade; a few canned mushrooms.
Tags: hot sandwich breakfast cheese delaco