Homemade shawarma

Homemade Shawarma: The Delight That Will Win You Over

Shawarma is an iconic dish, full of flavors and textures, that has gained popularity worldwide. This homemade shawarma recipe will bring a smile to your face and make you feel like you're in the midst of a vibrant market. It's quick to prepare, packed with fresh ingredients, and most importantly, it can be customized to your liking. So, let’s venture into the world of shawarma!

Preparation Time

- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
- Total: 35 minutes
- Number of Servings: 3 servings

Ingredients

- 3 Lebanese flatbreads (or tortillas, if you prefer)
- 1 serving of French fries (approximately 300 g)
- 200 g salami (preferably a finer textured salami)
- 150 g cheese (thinly sliced)
- 2 tomatoes (small, ripe)
- 1 cucumber (preferably a crunchier one)
- 1 onion (white or red, depending on preference)
- Mayonnaise (approximately 100 g)
- Ketchup (approximately 50 g)
- Salt, to taste

Step by Step in Making Homemade Shawarma

Step 1: Prepare the Ingredients

Start by preparing all the ingredients for your shawarma. Wash the tomatoes and cucumber thoroughly, then slice them thinly. The onion can be sliced into rings or diced, depending on your preference. If you’re using salami, slice it thinly and, if desired, you can warm it slightly in a pan to enhance its flavor.

Step 2: Fry the Potatoes

If you don’t have ready-made fries, cut the potatoes into sticks and fry them in a pan with hot oil or in a fryer. Make sure to turn them occasionally for even frying. When they are golden and crispy, remove them onto a paper towel to absorb excess oil. Sprinkle a little salt over them for better taste.

Step 3: Assemble the Shawarma

Warm the flatbreads slightly in a pan or toaster to make them more flexible. On each flatbread, spread a layer of ketchup and mayonnaise. The amount depends on your preferences, but don’t overdo it to avoid drowning the other ingredients.

Place the fries in a single layer on the flatbread, then add the warm salami slices, followed by the cheese slices. Continue with the tomatoes, cucumber, and onion.

Step 4: Finishing Touches

Sprinkle a little salt and, if desired, add an extra drizzle of ketchup or mayonnaise. Now, all you need to do is roll the flatbread tightly, ensuring all the ingredients are well wrapped inside.

Serving Suggestions

Homemade shawarma is usually served warm, alongside French fries or a fresh salad. You can pair it with a refreshing drink or a natural juice to complete the meal. Additionally, for an extra burst of flavor, you can add spicy sauces or even a yogurt sauce with mint.

Possible Variations

- Vegetarian: You can replace salami with falafel or fried vegetables.
- Spicy: Add slices of hot peppers or chili sauce for an extra kick.
- Chicken: Replace salami with marinated and fried chicken pieces.
- Healthier: Use whole grain flatbreads and add more fresh vegetables, such as grated carrots or cabbage.

Nutritional Benefits

This homemade shawarma is a good source of protein from the salami and cheese. Tomatoes and cucumbers provide antioxidants and vitamins, while French fries offer carbohydrates for energy. Of course, it’s important to consume shawarma in moderation, considering the calorie content from sauces and fries.

Frequently Asked Questions

1. Can I use another type of meat?
Yes, shawarma can be customized with different types of meat, such as chicken, beef, or even lamb, depending on your preferences.

2. How can I make shawarma healthier?
Use whole grain flatbreads, add more fresh vegetables, and reduce the amount of sauces. You can opt for Greek yogurt instead of mayonnaise.

3. Is shawarma suitable for parties?
Absolutely! You can prepare the ingredients in advance and let guests assemble their own shawarmas, making the culinary experience interactive and enjoyable.

A Personal Note

Every summer, I remember the warm days spent with friends in the garden, savoring homemade shawarma. Each bite brings back memories, and the aroma of fresh ingredients fills my soul with joy. I encourage you to experiment with ingredients and flavors, transforming this simple recipe into a true feast of tastes!

Enjoy your homemade shawarma, and don’t forget to share this recipe with your friends!