Bagel Lady Pink

The perfect sandwich for lunch: Bagel with cream cheese, apples, and spicy salami

When it comes to the perfect lunch, it’s not always easy to find the right inspiration, especially when you want to prepare something healthy and tasty for partners or kids. That’s why today I’m offering you an enticing sandwich recipe that is not only easy to make but will also bring a burst of flavor to their days. It’s a multigrain bagel filled with cream cheese, crunchy apples, spicy salami, and a mix of greens. This sandwich is not only delicious but also rich in nutrients, making it an excellent choice for a nourishing lunch.

Preparation time: 10 minutes
Total time: 10 minutes
Servings: 1

Ingredients:

- 1 multigrain bagel
- 1 tablespoon of cream cheese
- 1 teaspoon of finely chopped chives
- 2 thin slices of spicy salami with a pepper crust
- 1/2 Lady Pink apple, sliced thin
- Salad mix (e.g., arugula, spinach, lettuce)

Preparation:

Step 1: Preparing the bagel
Start by cutting the multigrain bagel lengthwise. Make sure to cut evenly to have two equal halves.

Step 2: Cream cheese
In a small bowl, mix the cream cheese with the chopped chives. This will add a fresh note and a slight spiciness. It’s essential to use quality cream cheese that spreads easily and adds a creamy texture to the sandwich.

Step 3: Assembling the sandwich
Spread the cream cheese mixture on the inner side of each half of the bagel. Then, on one half, place slices of Lady Pink apple, ensuring the center hole is covered. Lady Pink apples are sweet and slightly crunchy, providing a pleasant contrast to the saltiness of the salami.

Step 4: Adding the salami
On top of the apples, place the two thin slices of spicy salami. This salami, with its pepper crust, will add a spicy note and intense flavor that balances the sweetness of the apples.

Step 5: The salad mix
Add a salad mix on top of the salami. You can use arugula for a peppery note or spinach for a milder taste, depending on your preferences.

Step 6: Finalizing the sandwich
Cover with the other half of the bagel and wrap the sandwich in plastic wrap so that the ingredients do not spill out. This way, you’ll have an easy-to-transport and appetizing lunch.

Helpful tips:
- If you want to add an even more interesting note, you can include some slices of avocado or a teaspoon of sweet mustard.
- Multigrain bagels are full of fiber and nutrients, making them an excellent choice instead of regular bread.
- You can experiment with different types of salami, such as smoked or herbed, to vary the flavor.

Nutritional benefits:
This sandwich provides a perfect mix of protein from the salami and cheese, complex carbohydrates from the bagel, and vitamins from the apples and greens. It’s a nourishing option that will keep you energized throughout the day.

Frequently asked questions:
1. Can I use a different type of cheese?
Yes, you can also experiment with other types of cheese, such as feta or mozzarella, to add a different flavor.

2. What other ingredients can I add?
You can include sliced tomatoes, cucumbers, or even olives to diversify the textures and flavors.

3. What is the best way to store the sandwich?
If you’re not consuming it immediately, make sure it’s well wrapped in plastic wrap to keep it fresh.

This bagel with cream cheese, apples, and spicy salami is a perfect choice for a savory lunch that can be prepared quickly and easily. Don’t forget to pair it with a refreshing drink, such as iced tea or natural fruit juice, to complete the meal. Enjoy!