Cheerful Salad A la Matican

To create a delicious and colorful salad, we start by preparing all the necessary ingredients. First, we boil the eggs. It is recommended to boil them for about 8-10 minutes to achieve hard-boiled eggs. After boiling, we let them cool, then peel them and cut them into small pieces.

Meanwhile, we take care of the potatoes. Choose a few medium potatoes, wash them well under running water, then wrap them in aluminum foil and place them in a preheated oven at 200 degrees Celsius. Let them bake for about 45 minutes, or until they become tender and slightly golden. Once ready, take them out of the oven, let them cool a bit, then cut them into small cubes, about the size of an olive.

While the potatoes are baking, we prepare the bread. You can use rustic bread or a baguette. Cut it into slices and toast it in a pan or oven until it becomes crispy and golden. After it has cooled, cut the bread slices into small cubes, which will add a nice contrast to the texture of the salad.

Now it’s time to focus on the salad. Choose fresh green lettuce, such as romaine or iceberg, and cut it into thin strips, then place it in the center of a large plate. Generously add peas, which can be either fresh or frozen, but you should boil them a little beforehand to soften them. Then, add pieces of crispy bacon, which will provide a savory flavor to the salad.

Next, we add cheese, which we cut into thin shreds, and radishes, which will add a note of freshness and crunch. Add the baked potato cubes, the chopped boiled eggs, the toasted bread, and olives for extra flavor. When you have finished tossing all the ingredients into the salad, mix gently, being careful not to crush them.

To finish the dish, add a garlic dressing. You can make the dressing from Greek yogurt, crushed garlic, lemon juice, and a little olive oil, mixing until smooth. This dressing will add an intense flavor and bind all the ingredients together. After covering the salad with the dressing, garnish with pieces of cheese wrapped in ham, which will provide an elegant and appetizing look.

Finally, you can sprinkle some more peas and the remaining ingredients to give a vibrant appearance. Serve the salad immediately to enjoy its freshness and delicious flavors!