Winter mixed salad with mustard mayonnaise
Winter brings with it the desire to enjoy fresh flavors and cheerful colors on our tables. The winter mixed salad with mustard mayonnaise is a recipe that combines crunchy vegetables with a creamy and flavorful dressing, perfect for accompanying meat dishes. So, get ready to transform these simple ingredients into a delight that will make any winter meal shine!
Preparation time: 30 minutes
Marinating time: 2 hours
Total time: 2 hours and 30 minutes
Servings: 6-8 servings
Ingredients:
- 2 kg green tomatoes, washed and cut into very fine slices
- 1 kg bell peppers, cut into thin slices
- 1 kg carrots, grated on a large grater
- ½ kg onions, cut into slices
- ½ l vinegar
- 2 l water
- 3 tablespoons salt (iodine-free)
- 10 tablespoons sugar
- 1 glass of honey (about 300 g)
- peppercorns (to taste)
- 1 jar of mustard (400 g)
- 300-400 ml oil (sunflower or olive, according to preference)
Recipe history:
This mixed salad is a traditional recipe, often prepared in the cold season when summer vegetables are no longer available, but we still want to enjoy fresh flavors. Marinating the vegetables in the aromatic solution gives them a special flavor, and the mustard mayonnaise adds an interesting twist, being a lighter and more flavorful alternative to classic mayonnaise.
Preparation:
1. Preparing the vegetables:
Start by cleaning and cutting the vegetables. The green tomatoes can be cut into very fine slices, while the bell peppers should be sliced thinly. Grate the carrots on a large grater, and slice the onions. Make sure all the vegetables are cut evenly to marinate and mix well.
2. Preparing the marinade solution:
In a large pot, add the water, vinegar, salt, sugar, honey, and peppercorns. Put the pot on medium heat and stir until the sugar and salt are completely dissolved. Once the mixture starts to boil, let it simmer for 2-3 minutes.
3. Marinating the vegetables:
When the marinade solution is ready, add the chopped vegetables to the pot, gently stirring to ensure all the vegetables are covered with liquid. Turn off the heat, cover the pot with a lid, and let the vegetables marinate for 2 hours. This step is essential to allow the flavors to develop.
4. Preparing the mustard mayonnaise:
After the vegetables have marinated, drain them well of excess liquid. In a separate bowl, combine the mustard with the oil, mixing vigorously until you obtain a smooth emulsion. If you want a thinner mayonnaise, you can add a little of the vegetable juice.
5. Mixing the vegetables with the mayonnaise:
Add the drained vegetables to the bowl with the mustard mayonnaise and gently mix until all the vegetables are evenly coated. Be careful not to crush the vegetables, keeping their crunchy texture.
6. Storing:
Fill the jars with the mixed salad, making sure to leave a little space at the top for air expansion. This salad does not require sterilization, but ensure that the jars are clean and dry. You can keep the salad in the refrigerator, and it will stay fresh for a few weeks.
Serving suggestions:
This mixed salad is perfect as a side dish for meat dishes, especially pork. You can also serve it on a platter alongside cheeses and cold cuts, turning it into a delicious antipasto.
Possible variations:
To add a personal touch, you can replace the mustard with yogurt sauce and fresh herbs or add chopped green olives for extra flavor. Additionally, if you prefer a spicier salad, add chili flakes to the marinade solution.
Nutritional benefits:
This mixed salad is an excellent source of vitamins and minerals due to the fresh vegetables. Carrots are rich in beta-carotene, while green tomatoes contain essential antioxidants. A serving of salad provides a moderate caloric intake, making it a healthy option for holiday meals.
Frequently asked questions:
- Can I use other vegetables?
Of course! You can add vegetables like cauliflower or celery, depending on your preferences.
- How long can I keep the salad?
The salad can be kept in the refrigerator for 2-3 weeks, thanks to the vinegar acting as a natural preservative.
- Can I use a different type of oil?
Yes, olive oil can add a distinct flavor, but make sure it is not too strong so that it does not overpower the taste of the vegetables.
Estimated calorie table:
A serving of mixed salad (about 150 g) contains approximately 150-200 calories, depending on the amount of oil and mayonnaise used.
So now that you have all the necessary details, all that’s left is to start cooking and enjoy the delicious result of this winter mixed salad with mustard mayonnaise! Every bite will bring a smile to your face and those of your loved ones. Enjoy!
Winter brings with it the desire to enjoy fresh flavors and cheerful colors on our tables. The winter mixed salad with mustard mayonnaise is a recipe that combines crunchy vegetables with a creamy and flavorful dressing, perfect for accompanying meat dishes. So, get ready to transform these simple ingredients into a delight that will make any winter meal shine!
Preparation time: 30 minutes
Marinating time: 2 hours
Total time: 2 hours and 30 minutes
Servings: 6-8 servings
Ingredients:
- 2 kg green tomatoes, washed and cut into very fine slices
- 1 kg bell peppers, cut into thin slices
- 1 kg carrots, grated on a large grater
- ½ kg onions, cut into slices
- ½ l vinegar
- 2 l water
- 3 tablespoons salt (iodine-free)
- 10 tablespoons sugar
- 1 glass of honey (about 300 g)
- peppercorns (to taste)
- 1 jar of mustard (400 g)
- 300-400 ml oil (sunflower or olive, according to preference)
Recipe history:
This mixed salad is a traditional recipe, often prepared in the cold season when summer vegetables are no longer available, but we still want to enjoy fresh flavors. Marinating the vegetables in the aromatic solution gives them a special flavor, and the mustard mayonnaise adds an interesting twist, being a lighter and more flavorful alternative to classic mayonnaise.
Preparation:
1. Preparing the vegetables:
Start by cleaning and cutting the vegetables. The green tomatoes can be cut into very fine slices, while the bell peppers should be sliced thinly. Grate the carrots on a large grater, and slice the onions. Make sure all the vegetables are cut evenly to marinate and mix well.
2. Preparing the marinade solution:
In a large pot, add the water, vinegar, salt, sugar, honey, and peppercorns. Put the pot on medium heat and stir until the sugar and salt are completely dissolved. Once the mixture starts to boil, let it simmer for 2-3 minutes.
3. Marinating the vegetables:
When the marinade solution is ready, add the chopped vegetables to the pot, gently stirring to ensure all the vegetables are covered with liquid. Turn off the heat, cover the pot with a lid, and let the vegetables marinate for 2 hours. This step is essential to allow the flavors to develop.
4. Preparing the mustard mayonnaise:
After the vegetables have marinated, drain them well of excess liquid. In a separate bowl, combine the mustard with the oil, mixing vigorously until you obtain a smooth emulsion. If you want a thinner mayonnaise, you can add a little of the vegetable juice.
5. Mixing the vegetables with the mayonnaise:
Add the drained vegetables to the bowl with the mustard mayonnaise and gently mix until all the vegetables are evenly coated. Be careful not to crush the vegetables, keeping their crunchy texture.
6. Storing:
Fill the jars with the mixed salad, making sure to leave a little space at the top for air expansion. This salad does not require sterilization, but ensure that the jars are clean and dry. You can keep the salad in the refrigerator, and it will stay fresh for a few weeks.
Serving suggestions:
This mixed salad is perfect as a side dish for meat dishes, especially pork. You can also serve it on a platter alongside cheeses and cold cuts, turning it into a delicious antipasto.
Possible variations:
To add a personal touch, you can replace the mustard with yogurt sauce and fresh herbs or add chopped green olives for extra flavor. Additionally, if you prefer a spicier salad, add chili flakes to the marinade solution.
Nutritional benefits:
This mixed salad is an excellent source of vitamins and minerals due to the fresh vegetables. Carrots are rich in beta-carotene, while green tomatoes contain essential antioxidants. A serving of salad provides a moderate caloric intake, making it a healthy option for holiday meals.
Frequently asked questions:
- Can I use other vegetables?
Of course! You can add vegetables like cauliflower or celery, depending on your preferences.
- How long can I keep the salad?
The salad can be kept in the refrigerator for 2-3 weeks, thanks to the vinegar acting as a natural preservative.
- Can I use a different type of oil?
Yes, olive oil can add a distinct flavor, but make sure it is not too strong so that it does not overpower the taste of the vegetables.
Estimated calorie table:
A serving of mixed salad (about 150 g) contains approximately 150-200 calories, depending on the amount of oil and mayonnaise used.
So now that you have all the necessary details, all that’s left is to start cooking and enjoy the delicious result of this winter mixed salad with mustard mayonnaise! Every bite will bring a smile to your face and those of your loved ones. Enjoy!