Stuffed bell peppers with cabbage for winter

Stuffed peppers with cabbage for winter: a seasonal delight

If you want to enjoy delicious flavors and perfect preservation of vegetables, the recipe for stuffed peppers with cabbage is exactly what you need. This recipe is not only simple but also full of flavor, bringing a touch of freshness to your winter meals. The peppers, with their crunchy texture, are perfect for being filled with a mixture of cabbage and vegetables, turning into an ideal snack or a delicious accompaniment to various dishes.

Preparation time: 1 hour
Storage time: 10 minutes
Total time: 1 hour and 10 minutes
Number of servings: 20 stuffed peppers

Ingredients:
- 3 kg cabbage (a combination of red and white cabbage is ideal)
- Approximately 20 peppers (choose them without bruises or defects)
- 300 g carrots (about 2-3 large carrots)
- 300 g celery (a medium root)
- 2 roots of horseradish (for an extra flavor)
- For the marinade: 400 ml pickling vinegar
- 600 ml water
- 15 g salt (for each kg of cabbage)
- 10 g sugar
- 10 peppercorns
- 1 bay leaf

Preparation of stuffed peppers with cabbage

Step 1: Preparing the peppers
Start by selecting the peppers - make sure they are healthy, without mold or bruises. Wash them well and, with a sharp knife, cut off the stem and remove the seeds. It is important to check the inside of the peppers to ensure they are good to use. After cleaning them, let them drain well.

Step 2: Preparing the filling
Meanwhile, clean the cabbage, carrots, and celery. Cut the cabbage into thin slices and use a large grater for the carrots and celery. In a large bowl, mix the cabbage with the grated vegetables and sprinkle 15 g of salt for each kilogram of cabbage. This step will help the vegetables release their juices and become more tender. Fill the peppers with this mixture as tightly as possible, ensuring there are no gaps.

Step 3: Preparing the jars
While filling the peppers, prepare the jars. Place the stuffed peppers upright in the jars, interspersing them with pieces of horseradish and green celery stalks. These will not only add flavor but also help maintain the crunchiness of the peppers.

Step 4: Preparing the marinade
To prepare the marinade, place water, salt, sugar, peppercorns, and bay leaf in a pot. Bring to a boil and, when it starts to bubble, add the vinegar. Let it boil for a few minutes for the flavors to combine.

Step 5: Filling the jars
Using a ladle, pour the hot marinade over the peppers in the jars, making sure they are completely covered. Place the lids on the jars and let them cool at room temperature. After cooling, store them in a cool place, away from sunlight.

Practical tips:
- Choose peppers that are of similar sizes to ensure they fill evenly.
- Make sure the jars and lids are perfectly clean to prevent the development of bacteria.
- You can also add additional spices to the marinade, such as sweet paprika or garlic, to customize the flavor.
- Stuffed peppers can be enjoyed as an appetizer or as a side dish with meat dishes.

Nutritional benefits:
This recipe is full of vitamins and minerals, thanks to the fresh vegetables used. Cabbage is known for its high vitamin C content, while carrots are rich in beta-carotene, which converts to vitamin A in the body. Horseradish adds not only a spicy taste but also antiseptic properties.

Frequently asked questions:
1. Can I use other vegetables in the filling?
Yes, you can add bell peppers or onions for a more intense flavor.

2. How long can I keep the peppers?
If prepared correctly, stuffed peppers can be kept for up to a year under suitable conditions.

3. Can I consume the stuffed peppers immediately after preparation?
Although you can consume them immediately after preparation, the taste will be better after a few weeks of fermentation.

4. What other recipes can I combine the stuffed peppers with?
They pair perfectly with grilled meat dishes, salads, or even in sandwiches.

A personal note:
I remember the moments spent in the kitchen with my grandmother when we stuffed the peppers together. It was a ritual that brought the family together and taught us about the value of food cooked with love. I encourage you to share this recipe with your loved ones, turning the preparation of stuffed peppers into a family activity filled with beautiful memories and delicious moments.

So, don’t hesitate! Put on your apron, gather the ingredients, and enjoy a traditional recipe for stuffed peppers with cabbage that will bring a touch of summer to your cold winter days!