Strawberry Syrup from Filo - A Natural Delight
Who doesn't love the fresh aroma of strawberries? This strawberry syrup is a true indulgence, perfect for adding a sweet and fruity note to your drinks or desserts. Made with simple and natural ingredients, this syrup will remind you of warm summer days, even in the midst of winter. Let's see how we can make this delicious syrup, step by step.
Preparation time: 15 minutes
Infusion time: 2-3 days
Total time: 2-3 days and 15 minutes
Number of servings: Approximately 1.5 liters of syrup
Ingredients
- 3 kg of fresh strawberries
- 1.5 l of water
- 2 packets of citric acid
- 1 kg of sugar
Necessary utensils
- A large bowl or container
- A strainer
- A bottle or jars for storage
- A wooden spoon for mixing
Step by step: Making Strawberry Syrup
1. Preparing the strawberries:
Start by washing the strawberries under a stream of cold water to remove any impurities. Remove the stems and cut the strawberries in half or quarters, depending on their size. This will help release the juice faster.
2. Mixing the ingredients:
Place the cut strawberries in a large bowl or container. Add the 1.5 liters of water and the 2 packets of citric acid. Gently mix to combine the ingredients, being careful not to crush the strawberries too much.
3. Infusing:
Cover the bowl with a clean towel or plastic wrap and let it sit in a cool place for 2-3 days. It's essential to stir the mixture a few times a day, especially if you notice the strawberries settling at the bottom of the bowl. This infusion stage will allow the flavors to reveal themselves and combine in a magical way.
4. Straining:
After the 2-3 days of infusion, take a strainer and pour the mixture to separate the juice from the strawberry pulp. Be sure to press lightly on the pulp to extract as much liquid as possible. You will notice that the resulting juice is full of color and flavor.
5. Sweetening the syrup:
In a clean bowl, add the juice obtained and add 1 kg of sugar. Mix well until the sugar is completely dissolved. It is important not to boil this mixture! This will preserve the delicate flavors of the strawberries intact.
6. Storing:
Once the sugar has completely dissolved, pour the resulting syrup into sterilized bottles or jars. It is recommended to use glass bottles to maintain the aroma and quality of the syrup. Seal the containers tightly and keep them cool. The syrup can be stored for several months, and its aroma will remain intense.
Personal suggestions and tricks
- Recipe variations: You can experiment with other fruits like raspberries or blackberries, creating a mixed syrup. Adding herbs like mint or basil can give an interesting note to your syrup.
- Serving: Strawberry syrup is perfect for sweetening iced teas, lemonades, or yogurts. You can also use it as a topping for pancakes, ice cream, or cakes. Try it in cocktails for a sophisticated touch.
- Nutritional benefits: Strawberries are rich in vitamin C, antioxidants, and fiber, making this syrup a healthier choice than most commercial syrups. However, moderate consumption is recommended due to the sugar content.
Frequently asked questions
- Can the syrup be boiled?
No! Boiling will destroy the delicate flavor of the strawberries and change the texture of the syrup.
- Can I use frozen strawberries?
Yes, but the result will be slightly different as frozen strawberries may release more water. Make sure to let them thaw before using.
- How long can the syrup be stored?
If stored correctly in the refrigerator, the syrup can last up to a year.
With every drop of this strawberry syrup, you will enjoy an explosion of flavor and sun-filled memories. Make it with love and share it with your loved ones – it’s more than just a syrup, it’s a true gastronomic experience!
Who doesn't love the fresh aroma of strawberries? This strawberry syrup is a true indulgence, perfect for adding a sweet and fruity note to your drinks or desserts. Made with simple and natural ingredients, this syrup will remind you of warm summer days, even in the midst of winter. Let's see how we can make this delicious syrup, step by step.
Preparation time: 15 minutes
Infusion time: 2-3 days
Total time: 2-3 days and 15 minutes
Number of servings: Approximately 1.5 liters of syrup
Ingredients
- 3 kg of fresh strawberries
- 1.5 l of water
- 2 packets of citric acid
- 1 kg of sugar
Necessary utensils
- A large bowl or container
- A strainer
- A bottle or jars for storage
- A wooden spoon for mixing
Step by step: Making Strawberry Syrup
1. Preparing the strawberries:
Start by washing the strawberries under a stream of cold water to remove any impurities. Remove the stems and cut the strawberries in half or quarters, depending on their size. This will help release the juice faster.
2. Mixing the ingredients:
Place the cut strawberries in a large bowl or container. Add the 1.5 liters of water and the 2 packets of citric acid. Gently mix to combine the ingredients, being careful not to crush the strawberries too much.
3. Infusing:
Cover the bowl with a clean towel or plastic wrap and let it sit in a cool place for 2-3 days. It's essential to stir the mixture a few times a day, especially if you notice the strawberries settling at the bottom of the bowl. This infusion stage will allow the flavors to reveal themselves and combine in a magical way.
4. Straining:
After the 2-3 days of infusion, take a strainer and pour the mixture to separate the juice from the strawberry pulp. Be sure to press lightly on the pulp to extract as much liquid as possible. You will notice that the resulting juice is full of color and flavor.
5. Sweetening the syrup:
In a clean bowl, add the juice obtained and add 1 kg of sugar. Mix well until the sugar is completely dissolved. It is important not to boil this mixture! This will preserve the delicate flavors of the strawberries intact.
6. Storing:
Once the sugar has completely dissolved, pour the resulting syrup into sterilized bottles or jars. It is recommended to use glass bottles to maintain the aroma and quality of the syrup. Seal the containers tightly and keep them cool. The syrup can be stored for several months, and its aroma will remain intense.
Personal suggestions and tricks
- Recipe variations: You can experiment with other fruits like raspberries or blackberries, creating a mixed syrup. Adding herbs like mint or basil can give an interesting note to your syrup.
- Serving: Strawberry syrup is perfect for sweetening iced teas, lemonades, or yogurts. You can also use it as a topping for pancakes, ice cream, or cakes. Try it in cocktails for a sophisticated touch.
- Nutritional benefits: Strawberries are rich in vitamin C, antioxidants, and fiber, making this syrup a healthier choice than most commercial syrups. However, moderate consumption is recommended due to the sugar content.
Frequently asked questions
- Can the syrup be boiled?
No! Boiling will destroy the delicate flavor of the strawberries and change the texture of the syrup.
- Can I use frozen strawberries?
Yes, but the result will be slightly different as frozen strawberries may release more water. Make sure to let them thaw before using.
- How long can the syrup be stored?
If stored correctly in the refrigerator, the syrup can last up to a year.
With every drop of this strawberry syrup, you will enjoy an explosion of flavor and sun-filled memories. Make it with love and share it with your loved ones – it’s more than just a syrup, it’s a true gastronomic experience!