Preserved Cheeses

Dried tomatoes are a delicious and versatile ingredient, perfect for adding a touch of flavor to our dishes. Another effective method of preserving excess cheese is marinating it in oils, whether sunflower or olive, along with various spices. This technique not only extends the shelf life of cheeses but also enriches their flavor, transforming them into an essential ingredient in the kitchen.

Cheeses preserved this way can be used in a variety of recipes, from simple ones like salads to more elaborate dishes like pasta or pizza. The aromatic oil resulting from the marination becomes a source of inspiration for sauces or dressings, adding an extra layer of taste and originality to the dishes.

To prepare marinated cheese, the procedure is simple. We start by cutting the desired cheese into cubes or slices, depending on preferences. It is important to choose cheeses that match the flavors we want to add. For example, tofu cheese, which has a more neutral taste, can be seasoned with onion, garlic, and chili pepper, as well as with Worcestershire sauce or Tabasco. A dash of thyme adds a note of freshness, and the slices of dried tomatoes offer a remarkable contrast, considering that cheese and tomato complement each other perfectly.

If we opt for smoked cheese, I recommend using sunflower oil or a more neutral-tasting olive oil. I have had previous experiences where I preserved smoked cheese in olive oil, and the flavor was too strong and heavy. If the cheese is smoked with fir bark, it is best to avoid flavored oils, but do not hesitate to experiment, as each ingredient can offer a unique experience.

As for dried tomatoes, they can be used not only as a garnish but also as a main ingredient in various dishes. An excellent idea is to layer them with spices like basil, oregano, and garlic, which will give them an intense flavor. Slices of tomatoes, kept in an airtight container, become more tender over time, transforming from a firmer ingredient into a soft and pleasant-tasting one, ideal for use on pizza dough or in sauces.

This preservation method not only helps us make the most of leftover cheese and tomatoes but also allows us to enjoy delicious flavors throughout the year. So let's get to work and enjoy tasty dishes that will remind us of warm summer days even in the middle of winter. Enjoy your meal!