Pickled cucumbers

Pickled Cucumbers Recipe: A Summer Delight

Preparation time: 15 minutes
Marinating time: 48 hours
Number of servings: 4-6 jars

When it comes to summer, nothing compares to the fresh, crunchy taste of pickled cucumbers. They are a popular choice in many cultures, used both as an appetizer and as a side dish for various meals. This simple and quick recipe for pickled cucumbers will not only add a burst of flavor to your meals but will also take you back to pleasant family memories where each jar was filled with joy and anticipation.

Ingredients
- 1 kg of fresh cucumbers
- A few sprigs of dried dill
- 5-6 celery leaves
- 4-5 cloves of garlic
- 1 liter of water
- 1 tablespoon of salt (preferably non-iodized salt)
- Pepper to taste

Necessary Utensils
- Jars with lids (preferably 500 ml or 1 liter)
- A pot to prepare the brine
- A mixing container

Step by Step

1. Preparing the Cucumbers
Start by washing the cucumbers thoroughly under cold running water. Make sure they are free from dirt or impurities. You can use a soft vegetable brush if needed. Choose cucumbers of similar size for even pickling.

2. Arranging the Jar
In each jar, place 2-3 sprigs of dried dill at the bottom. This will add a delicate aroma and fresh taste to the cucumbers. Then, start placing the cucumbers vertically, side by side, until the jar is full. Make sure they are well packed to prevent any air gaps.

3. Adding Garlic and Celery Leaves
Peel the garlic cloves and cut them in half, then add them among the cucumbers to allow the flavors to infuse. Place the celery leaves on top, as they will provide an extra freshness.

4. Preparing the Brine
In a pot, prepare the brine by mixing 1 liter of water with 1 tablespoon of salt. It is important to ensure that the salt is well dissolved in the water to achieve a tasty pickle. You can add pepper to taste if you like a spicy note.

5. Filling the Jars
Pour the brine over the cucumbers until they are completely covered. Make sure there are no air bubbles, as these can affect the fermentation process. You can use a spoon to gently push the cucumbers down if necessary.

6. Fermentation
Seal the jars with their lids and place them in a warm, bright spot for 48 hours. This process will allow natural fermentation, which is essential for achieving that specific pickle flavor.

7. Tasting
After two days, you can open a jar and enjoy the pickled cucumbers. However, for an even more intense flavor, I recommend keeping them in the refrigerator for a few days before consuming. They keep well and can be enjoyed throughout the summer.

Serving
Pickled cucumbers are delicious on their own, but they can also be used as a side for sandwiches, burgers, or alongside a platter of cheeses and cold cuts. You can also combine them with a tomato and onion salad for a refreshing summer lunch.

Tips and Variations
- Spicy Pepper Version: You can add slices of hot pepper for a spicier taste.
- Fresh Dill Cucumbers: Instead of dried dill, use fresh dill for a more vibrant flavor.
- Spiced Cucumbers: Try adding mustard seeds or coriander to the brine for a unique touch.

Nutritional Benefits
Cucumbers are an excellent source of vitamin K, which is essential for bone health. They also contain 95% water, making them an ideal choice for hydration on hot summer days. Garlic, on the other hand, is known for its antioxidant and anti-inflammatory properties.

Frequently Asked Questions
- How long do pickled cucumbers last?
If stored in the refrigerator, they can last up to 1-2 months.

- Can I use other types of vegetables?
Of course! This recipe can be adapted to include carrots, onions, or cauliflower, depending on your preferences.

- How can I tell if the cucumbers have gone bad?
Check for an unpleasant smell or unusual texture. If you notice mold or any suspicious color, it is best to discard them.

This is a simple and versatile dish, perfect for summer. Pickled cucumbers are a great way to preserve the taste of summer and enjoy a delicacy that will bring smiles to the faces of your loved ones. Try this recipe and enjoy the authentic flavors of homemade pickles!