Pickled cucumbers

Crunchy Pickled Cucumbers with Horseradish and Garlic

Pickled cucumbers are a delicacy that is a must-have at any meal, especially during the summer season. This recipe will show you how to prepare crunchy pickled cucumbers, with a unique flavor thanks to the horseradish and garlic. It is a simple yet flavorful recipe that can be preserved throughout the year. Whether you serve them alongside a juicy steak or as an appetizer, these cucumbers will surely be a hit among family and friends.

Preparation Time
- Preparation time: 30 minutes
- Fermentation time: 3-4 days
- Boiling time: 15 minutes
- Total: 4-5 days
- Servings: 4-5 large jars

Ingredients
- 1 kg cucumbers (preferably small and crunchy)
- 4-5 pieces of horseradish (cut into strips)
- 6-7 hot peppers (break them by hand)
- 3 heads of garlic (peeled and halved)
- 2 pieces of celery (sliced, including leaves)
- Dried dill (about 2-3 tablespoons)
- Cherry leaves (a few)
- 1 liter of water (brine recovered, plus clean water for washing)
- Salt (1 tablespoon of pickling salt per 1 liter of water, better to add 2-3 tablespoons extra)
- 100 ml vinegar
- 3 tablespoons sugar
- 1 packet of preservative (optional)

Preparation Techniques

1. Preparing the ingredients: Start by washing the cucumbers well in several waters, making sure to remove the stems. The horseradish, garlic, peppers, and celery should be washed carefully, without peeling the skin. This will add extra flavor to your pickles.

2. Sterilizing the jars: It is essential to use large, clean, and sterilized jars. You can sterilize them by boiling in water or placing them in the oven at 120°C for 15-20 minutes. This step will ensure that your pickles last longer.

3. Assembling the jars: Add a tablespoon of dried dill and a few cherry leaves to the bottom of each jar. Then, place the cucumbers vertically, trying to pack them as tightly as possible. Cut the horseradish into strips and intersperse it with a few garlic cloves, hot peppers, and slices of celery between the layers of cucumbers.

4. Preparing the brine: In a large pot, dissolve the salt in cold water. This brine will penetrate the cucumbers and create the specific flavor of the pickles. Pour the brine over the cucumbers, ensuring they are completely covered.

5. Fermentation: Screw the jar lids on and store them in a cool, dark place for 3-4 days. You will notice that the liquid becomes slightly cloudy, which is a good sign of fermentation.

6. Inverting the brine: After 3-4 days, pour the brine into a bowl, rinsing the cucumbers with clean water to remove any deposits. Discard the washing water and put the brine back into the jars.

7. Boiling the brine: Pour the brine into a large pot and bring it to a boil. Add the vinegar, sugar, and, if desired, the preservative. Let it boil for a few minutes, then allow it to cool.

8. Bottling: Pour the warm brine over the cucumbers, screw on the lids, and place the jars in a cool place to cool completely. Here, the flavor will continue to develop.

Useful Tips
- Choose quality cucumbers: Opt for small, smooth, and crunchy cucumbers, as they will provide the best texture for the pickles.
- Experiment with spices: You can add peppercorns, bay leaves, or marjoram to diversify the flavors.
- Check regularly: I advise you to check the jars in the first few days to ensure that no mold has formed.

Possible Variations
- Cucumbers with carrots: You can add carrots cut into sticks for an extra splash of color and flavor.
- Sweet-spicy cucumbers: Add a few slices of fresh ginger for an exotic note.

Frequently Asked Questions
- How long can pickled cucumbers be stored? Pickled cucumbers can be stored for up to a year under proper storage conditions.
- Can people with hypertension consume pickles? It is important for people with hypertension to consume pickles in moderation due to the salt content.
- How can I enhance the flavor of pickled cucumbers? A trick is to add half a teaspoon of mustard seeds to each jar for an extra flavor boost.

Delicious Combinations
Pickled cucumbers pair wonderfully with:
- Steaks: Perfect alongside grilled meat or oven-roasted steaks.
- Salads: Add them to salads for a crunchy and refreshing taste.
- Sandwiches: Use them to give a unique flavor to meat sandwiches.

Now that you know all the secrets to making the most delicious and crunchy pickled cucumbers, don't miss the chance to prepare them at home. Start today and enjoy the summer flavor even in the cold months! This recipe will not only add flavor to your meals but will also bring pleasant memories around the table, sharing delights prepared with love with your loved ones. Enjoy your meal!