Peppers for stuffing preserved in water

Recipe for stuffed peppers preserved in water

Welcome to the fascinating world of preservation! Today, I will guide you step by step in preparing a delicious recipe for stuffed peppers, preserved in water. This simple and effective recipe will not only bring joy to your holiday table but will also allow you to enjoy the fresh taste of peppers throughout the year. Let's get started!

Preparation time: 20 minutes
Cooking time: 30 minutes
Total time: 50 minutes
Number of servings: 5 jars of 800 g (approximately 25 peppers)

Necessary ingredients:
- 5 bell peppers (preferably capia or gogoșari type)
- 1-2 fresh celery leaves
- 1-2 fresh parsley leaves
- Water (enough to fill the jars)
- 1 teaspoon of salt (for blanching water)
- 5 uncrushed aspirins (for preservation)

Preparing the peppers:

1. Washing and cleaning the peppers: Start by washing the peppers well under a stream of cold water. Make sure to remove any impurities. Then, cut off the stems and remove the internal ribs, being careful not to damage their shape.

2. Blanch the peppers: Put a large pot of water on the heat and add a teaspoon of salt. When the water reaches boiling point, add the peppers and let them boil for 2 minutes. This step is essential to preserve the crunchy texture of the peppers and to prepare them for preservation.

3. Transferring the peppers: Use a slotted spoon to remove the peppers from the water and place them in a covered bowl. This will help retain heat and moisture, preventing them from drying out.

4. Preparing the jars: While the peppers cool, prepare the jars. Make sure they are clean and sterilized. You can do this either by boiling or using a dishwasher's sanitizing program.

5. Filling the jars: Each jar should contain 5 loosely packed peppers. Between the peppers, add a celery leaf and a parsley leaf for extra flavor. These herbs not only add taste but also nutritional benefits.

6. Adding water: In the water in which you blanched the peppers, top up with fresh water until the jars are filled. Make sure the water is warm to avoid shocking the peppers.

7. Aspirin for preservation: On top of each jar, add an uncrushed aspirin. This will help preserve the peppers and prevent the growth of bacteria.

8. Sealing the jars: Place the lid on each jar and ensure it is tightly closed.

9. Boiling in a water bath: Place the jars in a large pot of water (water bath) and boil them for 30 minutes. This process will ensure effective preservation, keeping flavors and textures intact.

10. Cooling: Once the boiling time is up, let the jars cool in the pot in which they were sterilized. Cover them with a towel to retain heat, which will help create a vacuum inside the jar.

11. Storing: After they have completely cooled, store the jars in a cool, dark place. Here, your peppers will stay well, ready to be enjoyed at any time!

Serving suggestions: Preserved peppers can be enjoyed as an appetizer, accompanied by a slice of fresh bread, or used in various recipes such as salads or stews. You can also pair them with feta cheese or olives for a delicious snack.

Nutritional benefits: Bell peppers are an excellent source of vitamin C, vitamin A, and fiber. They contribute to immune system health and help maintain healthy skin. Celery and parsley leaves also add vitamins and minerals, making this recipe not only tasty but also healthy.

Possible variations: You can experiment with different types of peppers or add spices like pepper or garlic to customize your recipe. There is also the option to stuff the peppers with various ingredients, from minced meat to rice or vegetables, turning them into a unique delicacy!

Frequently asked questions:
- Can I use another type of preservative instead of aspirin? Yes, there are other options, such as lemon salt or natural preservatives, but aspirin is effective and easy to find.
- How can I store the peppers in the freezer? After blanching them, let them cool and then place them in plastic bags. This is an excellent method for long-term storage.
- How long can preserved peppers be kept? Typically, stuffed peppers can be kept for up to a year if stored properly.

By following these simple steps and useful tips, you will achieve preserved stuffed peppers that will delight your taste buds and bring a touch of summer to your table, regardless of the season. Happy cooking!