Cauliflower in brine

Cauliflower in Brine – An Autumn Delicacy

Cauliflower in brine is one of those recipes that reminds us of family moments, authentic flavors, and traditions that are passed down through generations. The preparation of pickled cauliflower is an art in itself, and each jar hides a story about the harvest season, the joy of sharing with loved ones, and the little tricks that make a difference. So, get ready to discover how to transform this versatile vegetable into a delicious pickle, perfect to accompany your meals!

Preparation Time: 30 minutes
Baking Time: N/A
Total Time: 30 minutes
Number of Servings: 6-8 jars of 400g each

Necessary Ingredients:

- 3 kg of fresh cauliflower
- 50 g of coarse salt for pickling
- 1 l of water
- 10 black peppercorns
- 10 mustard seeds
- A few celery leaves
- 3-4 bay leaves
- 3-4 sprigs of fresh dill
- 2-3 thyme branches
- 1-2 horseradish roots
- 2 large carrots (optional, for a colorful appearance and extra flavor)

Step by Step:

1. Preparing the Cauliflower:
Start by cleaning the cauliflower. Cut off the stem and remove the leaves, then wash the cauliflower thoroughly under cold running water. Break the cauliflower into medium-sized florets, making it easy to handle and place in the jar.

2. Washing the Jars:
It is essential for the jars to be perfectly clean to ensure good preservation. Wash them with hot water and detergent, then rinse well. You can sterilize the jars in a preheated oven at 120°C for 20 minutes.

3. Arranging Ingredients in the Jar:
Place a few celery leaves, dill sprigs, and thyme branches at the bottom of each jar. These not only add flavor but also an appealing look to the pickles. Carefully arrange the cauliflower florets, alternating with strips of horseradish and, if desired, carrot rounds for a splash of color.

4. Preparing the Brine:
In a pot, add water and coarse salt. Bring the mixture to a boil, adding the peppercorns and mustard seeds. Allow the water to boil until the salt is completely dissolved, then let it cool slightly. It is important that the brine is not hot when poured into the jars to avoid affecting the texture of the vegetables.

5. Filling the Jars:
Carefully pour the brine over the cauliflower, ensuring all florets are completely covered. On top, add more horseradish, celery leaves, dill sprigs, and thyme branches for added flavor.

6. Sealing the Jars:
Seal the jars with a tight lid or plastic wrap, ensuring they are well sealed. Store them in a cool, dark place, ideal for fermentation. It is recommended to let them ferment for at least 3 weeks before consuming.

Practical Tip:
To enhance the flavor, you can experiment with adding extra spices, such as coriander or garlic, which will bring a distinctive note to your pickles.

Variations:
If you want to add a splash of color and a different taste, you can include slices of carrot or even florets of cauliflower in different colors. These variations not only provide a pleasant appearance but also a diversity of flavors.

Nutritional Benefits:
Cauliflower is a vegetable rich in vitamins (C, K) and minerals, with a low calorie content, making it ideal for diets. Additionally, pickles contribute to gut health due to the probiotics formed during the fermentation process.

Frequently Asked Questions:

- How long can I keep the pickles?
Once opened, the jars can be kept in the refrigerator for a few weeks. If left unopened, they can last for months in a cool environment.

- What can I serve with pickled cauliflower?
This pickle pairs perfectly with grilled dishes, sandwiches, or as a side for various main courses. You can try serving it with aged cheese or smoked meat.

- Can I use other vegetables?
Of course! Besides cauliflower, you can experiment with carrots, cucumbers, or even peppers, all offering unique flavors and delicious textures.

Final Notes:
Cauliflower in brine is not just a recipe, but a tradition that brings joy and flavor in every jar. Whether you prepare it for yourself or for loved ones, each bite will bring a smile to the faces of those who taste it. So, embrace this autumn delicacy and enjoy all the flavors it offers! Enjoy your meal!