Peppers for grilling

Recipe for Peppers for Grilling: A Delicacy at Home

Grilled peppers are a perfect accompaniment for various dishes, providing a vibrant taste and a crunchy texture. This simple and quick recipe is ideal for adding a touch of flavor to your meals, especially alongside delicious grilled meats or bean puree with onions. Let's discover together how to transform simple peppers into a seasonal delicacy!

Preparation time: 15 minutes
Refrigeration time: 24 hours
Storage time: 2 hours
Number of servings: 4-6

Ingredients

- 1 kg of red peppers (you can also use yellow or green peppers, depending on your preferences)
- Salt, to taste
- Preservative (optional, but recommended for better preservation)

Brief History

Peppers have been cultivated for thousands of years and are an essential ingredient in many culinary cultures. Besides being tasty, peppers are rich in vitamins and antioxidants, making them not only a delicious choice but also a healthy one. This recipe for grilled peppers is an excellent way to preserve the fresh flavor of vegetables, even in the cold season.

Preparation Techniques

1. Choosing the Peppers
Choose fresh red peppers, free from spots or scratches. The peppers should be firm and healthy to withstand the preservation process.

2. Washing and Preparing the Peppers
Wash the peppers under a stream of cold water to remove impurities. After washing, shake them well to remove excess water.

3. Cutting the Peppers
Cut the peppers into thin strips, being careful to remove the seeds and stem. This step is important for achieving a uniform texture and facilitating preservation.

4. Mixing with Salt
Place the pepper strips in a coverable container. Add salt to taste, being careful not to overdo it, as salt helps draw moisture from the peppers. Mix everything well to ensure the salt is evenly distributed.

5. Refrigerating
Cover the container with a lid and leave it in the refrigerator for 24 hours. This process will help the peppers develop their flavors and become tastier.

6. Preserving the Peppers
The next day, take the peppers out of the refrigerator. You can add a preservative, using less than indicated on the package instructions. This step will ensure greater durability of the peppers.

7. Preparing the Jars
Prepare the jars by sterilizing them. Place the jars in a pot of water and boil them for 2 hours, starting to count the time from when the water begins to boil. This will eliminate bacteria and prevent spoilage of the contents.

8. Storing
After sterilization, let the jars cool completely before filling them with the preserved peppers. Make sure to seal them tightly and store them in a cool, dark place to maintain freshness.

Practical Tips

- Option I: If you want an even more intense flavor, you can add dried herbs (e.g., oregano or basil) to the pepper mixture.
- Option II: Instead of a preservative, you can use vinegar for an acidic note, which will turn the recipe into a kind of pickled peppers.
- Using the Peppers: These peppers are perfect for accompanying grilled meats, but you can also use them in salads, as a side dish, or in sandwiches.

Frequently Asked Questions

- Can I use different peppers?
Yes, you can experiment with different types of peppers. Green peppers offer a less sweet taste, while yellow ones add a vibrant note.

- Is the preservative necessary?
The preservative is not mandatory, but it helps extend the shelf life of the peppers. If you prefer, you can skip this step, but make sure to consume them in a shorter time.

- How can I serve the peppers?
The peppers can be served as a side dish for grilled meats, in sandwiches, or even in salads. You can add a little olive oil and balsamic vinegar to transform them into a delicious salad.

Nutritional Benefits

Peppers are an excellent source of vitamin C, vitamin A, and antioxidants. They contribute to strengthening the immune system and maintaining skin health. Additionally, peppers are low in calories, making them an ideal choice for those looking to maintain a balanced diet.

Conclusion

This recipe for peppers for grilling is not only simple but also extremely versatile. By adding preserved peppers to your meals, you will bring a touch of freshness and flavor, reminding you of the taste of fresh vegetables. Perhaps one day, this recipe will become part of your culinary traditions, just as it has in my home. So, roll up your sleeves and enjoy the results!