Mixed salad for winter

Mixed Winter Salad: A Delight of Taste and Colors

Preparation Time: 30 minutes
Resting Time: 2 days
Number of Servings: 10-12 servings

Winter is approaching, and with it comes the desire to enjoy the flavors of summer, even on the coldest days. The mixed winter salad is a classic recipe, full of flavor, that combines the freshness of vegetables with a delicious blend of spices and a hint of sweet and sour. It is a perfect choice to accompany meat dishes or simply to add a splash of color and vitality to our meals.

A Brief History of Mixed Salad

Mixed salads have a long tradition, being prepared in various forms in households around the world. They are, in fact, an ingenious way to preserve fresh vegetables for the cold season, allowing them to retain their nutrients and flavors. Over time, homemakers have experimented with various combinations of vegetables, spices, and preservation methods, each recipe having a personal touch that reflects local culture and customs.

Necessary Ingredients

- 5 kg of vegetables (cabbage, green tomatoes, peppers)
- 500 g vinegar (white wine vinegar or apple cider vinegar for a milder taste is ideal)
- 350 g sugar (you can adjust the amount according to personal preferences)
- 4 tablespoons of salt (coarse salt is preferred for a more intense flavor)
- 2 roots of horseradish (fresh, for a spicy taste)
- 1 teaspoon salicylate (a natural preservative that helps maintain freshness)

Useful for Preparation

- A sharp knife for cutting vegetables
- A grater for horseradish
- A large mixing container (preferably glass or ceramic)
- Clean, dry jars for preservation

Step-by-Step Instructions

1. Preparing the Vegetables:
Start by washing the vegetables well under cold running water. Cut the cabbage into thin strips, the green tomatoes into quarters or slices, and the peppers into cubes or strips, as preferred. Each vegetable will add a unique texture and taste to your salad.

2. Grating the Horseradish:
Using the grater, grate the two roots of horseradish. This will add not only flavor but also a touch of spiciness, perfect for chilly days.

3. The Spice Mixture:
In a large container, add the vinegar, sugar, salt, and grated horseradish. Mix well until the sugar and salt are completely dissolved.

4. Adding the Vegetables:
Place the cut vegetables into the container with the vinegar and spice mixture. Use a wooden spoon to mix everything evenly, ensuring the vegetables are well coated with the marinade.

5. Resting the Flavors:
Cover the container with a lid or plastic wrap and let the salad sit at room temperature for 2 days. During this time, stir the vegetables a few times a day to allow for even marination. You will notice how the colors become more vibrant and the flavors intensify.

6. Preserving the Salad:
After 2 days, prepare the clean jars. Fill them with the mixed salad, ensuring to include the marinade liquid. Seal the jars and store them in a cool, dark place. Here, the salad will continue to mature and develop its flavors.

Serving Suggestions

The mixed salad is extremely versatile. You can serve it as a side dish for meat dishes, alongside pork or chicken roasts, or add it to sandwiches for a crunchy boost. It can also be a surprising ingredient in an omelet or a healthy wrap.

Variations and Tips

- Add other vegetables: Carrots can be included for a touch of sweetness or red onion for a stronger flavor.
- Experiment with spices: Add peppercorns or bay leaves for a more complex taste.
- For an extra flavor boost: You can add crushed garlic or chili for a spicy note.

Nutritional Benefits

This mixed salad is packed with vitamins, minerals, and antioxidants. Cabbage is rich in vitamin C and fiber, green tomatoes are a good source of potassium, and horseradish contains compounds with anti-inflammatory properties. Consuming pickled vegetables, in general, can support digestion and gut health.

Frequently Asked Questions

- How long can the mixed salad be stored?
In sealed jars, it can be stored for up to 6 months, but it is best consumed within the first 3 months to appreciate its flavor.

- Can I use frozen vegetables?
It is not recommended, as frozen vegetables do not have the same texture and taste after thawing.

- How can I sweeten the salad more?
You can add more sugar or even maple syrup, depending on your personal preferences.

Conclusion

Preparing the mixed winter salad is a pleasant and comforting activity that brings family and friends together. It is an excellent opportunity to enjoy seasonal vegetables and create unforgettable memories in the kitchen. I encourage you to explore, experiment, and leave your personal mark on this traditional recipe. Enjoy your meal!