Cucumbers in vinegar

Pickled Cucumbers - A Delicious Pickling Recipe for Winter

Pickled cucumbers are a popular choice to add a touch of freshness and crunch to your table, even on the coldest winter days. This simple and quick recipe for preparing pickled cucumbers will not only bring you satisfaction but also pleasant memories of family meals. Additionally, pickles are excellent for digestion and can add a special flavor to a variety of dishes.

Preparation time: 30 minutes
Sterilization time: 10-15 minutes
Total time: 45 minutes
Number of servings: 4 jars of 750 ml

Ingredients

For cucumbers:
- 2 kg cucumbers (choose small, firm cucumbers for a crunchy texture)
- 1 white onion (sliced thinly)
- 1 carrot (sliced or julienned)
- Dill leaves (about one bunch)
- 1 packet of mustard seeds (about 2-3 tablespoons)
- 1 packet of black peppercorns (about 2-3 tablespoons)

For the brine:
- 1 l vinegar (preferably white wine vinegar for a refined taste)
- 2 l water
- 500 g sugar
- 3 tablespoons coarse salt (non-iodized salt is the best option)

Preparation

1. Preparing the cucumbers: Start by washing the cucumbers thoroughly under cold running water. It is essential to remove any impurities to ensure that your pickles will be clean and safe for consumption.

2. Assembling the ingredients in jars: At the bottom of each jar, add 2-3 bay leaves. This ingredient will provide a distinct aroma and irresistible scent. Then, carefully pack the cucumbers into the jars. Alternatively, you can add slices of onion and carrot between layers to add a splash of color and flavor.

3. Seasoning: Add the mustard seeds and peppercorns on top of the cucumbers. These spices will give an intense flavor to your pickles. On top, place a few fresh dill leaves for an extra flavor boost.

4. Preparing the brine: In a large pot, combine 2 liters of water, 1 liter of vinegar, salt, and sugar. Place the pot over medium heat and stir the ingredients well until the salt and sugar are completely dissolved. Once the mixture starts to boil, turn off the heat.

5. Filling the jars: Use a ladle or measuring cup to carefully pour the hot brine into the jars, ensuring that the liquid completely covers the cucumbers. The hot liquid will help sterilize the ingredients.

6. Sterilization: Place the filled jars on a metal tray (to avoid cracking due to heat) and set them in hot water, ensuring the water reaches the neck of the jars. When the water starts to boil, let them sterilize for 10-15 minutes.

7. Cooling: After the sterilization time has elapsed, carefully remove the jars from the water and cover them with a towel. Allow them to cool completely until the next day.

8. Storing: Once the jars have cooled, store them in a dark, cool place, such as a cellar or pantry. Your pickled cucumbers will be ready to enjoy after about two weeks!

Practical tips
- Choosing cucumbers: Opt for small, crunchy cucumbers as they pickle better and have a pleasant texture.
- Personalized flavor: You can add other spices, such as allspice or garlic, to create a unique variation of your recipe.
- Varied pickles: You can combine cucumbers with other vegetables, such as bell peppers or cauliflower, to create a colorful and tasty mix.

Frequently asked questions

1. How long can I keep pickled cucumbers?
Pickled cucumbers can be stored for several years as long as they are stored properly. Make sure the jars are sealed airtight.

2. Can I use flavored vinegars?
Yes, you can experiment with flavored vinegars to add an interesting twist to your recipe. Apple cider vinegar or rice vinegar can provide a distinct flavor.

3. What can I do if the jars do not seal?
If the jars do not seal properly, it is recommended to keep them in the refrigerator and consume them within a few weeks.

Complementary recipes
Pickled cucumbers pair perfectly with dishes like pork or chicken roasts, as well as with fresh salads. Additionally, you can use them as a garnish for sandwiches or burgers. A refreshing drink, such as iced mint tea or a summer lemon cocktail, will perfectly complement your meals.

Pickled cucumbers are not just a simple garnish but a true culinary tradition that can add flavor and a touch of nostalgia to every meal. Try this recipe and enjoy the delicious results!