BLACKBERRY JAM

Blackberry Jam – A Sweet and Aromatic Indulgence

Blackberry jam is a delicacy that reminds us of sunny summers and the joy of picking fresh fruits from nature. This simple and quick recipe will not only delight your taste buds but will transform your blackberries into a true treasure of flavors, perfect for enjoying on toast, as a filling for cakes, or simply with a spoon, straight from the jar. I invite you to discover the easy steps to prepare this delicacy at home!

Preparation time: 15 minutes
Cooking time: 30-40 minutes
Total time: 55-60 minutes
Number of servings: 5 jars of 400g

Ingredients:
- 1.5 kg of fresh, ripe, and healthy blackberries
- 1 kg of sugar
- Juice from one lemon or a lemon cut into slices or cubes

Preparing the blackberries – The first essential step
To achieve perfect blackberry jam, ensure that the fruits you choose are ripe, evenly colored, and free from signs of damage. Blackberries are at their best when harvested in peak season, being rich in antioxidants and vitamins. A proper selection of fruits is the key to a successful jam.

1. Sorting the blackberries:
Start by sorting the blackberries, removing stems, leaves, and any fruit that is not in perfect condition. I recommend picking the blackberries one by one, as this will allow you to check the quality of each fruit. If you notice some blackberries are very dirty, you can quickly rinse them under cold running water, but avoid washing them every time, as excess water can affect the consistency of the jam.

2. Alternating layers:
In a large pot, place a layer of blackberries followed by a layer of sugar. Continue alternating layers, finishing with a layer of sugar. Cover the pot with a lid and let it sit in the cool for 2 hours. This step allows the blackberries to release their juice, creating a delicious natural syrup.

Cooking the jam – A magic in the pot
Once you have let the blackberries sit, it’s time to cook. This is where the magic happens!

3. Boiling:
Put the pot on medium to high heat. Stir gently but constantly to prevent sticking. It’s important to shake the pot occasionally so that the syrup forms evenly. As the jam begins to boil, foam will form on the surface; feel free to remove it with a spoon to achieve a clear and glossy jam.

4. Adding the lemon:
When the syrup starts to thicken and the blackberries become translucent, add the lemon juice or lemon slices. This will not only enhance the flavors but will also help preserve the jam due to its natural acidity.

5. Testing the consistency:
A trick my mother uses to check if the jam is ready is to put a teaspoon of syrup and a fruit on a plate. If the syrup thickens and the fruits do not sink to the bottom, then the jam is ready. If not, let it cook for a few more minutes.

Bottling the jam – The last step
Once the jam is ready, it’s time to bottle it.

6. Cooling and bottling:
Let the jam cool slightly, then pour it into well-cleaned and thoroughly dried jars. Seal the jars tightly and turn them upside down for 5 minutes. This step helps create a vacuum, ensuring better preservation.

7. Finalizing:
After 5 minutes, you can turn them back to the normal position. Your blackberry jam is now ready to be enjoyed!

Serving suggestions and variations
Blackberry jam can be used in a variety of ways. It can be a delicious topping for yogurt or cheese, a secret ingredient in cakes, or even a filling for pancakes. If you want a more exotic version, you can add a splash of vanilla or cinnamon during boiling.

Nutritional benefits
Blackberries are rich in vitamins C and K, fiber, and antioxidants, making them excellent for supporting the immune system and maintaining heart health. This jam is not only a treat but also a healthy choice for those who want to enjoy the fresh taste of summer all year round.

Frequently asked questions
1. Can I use frozen blackberries for this recipe?
Yes, it is possible to use frozen blackberries. Make sure to thaw them completely before starting the cooking process.

2. How can I tell if the jam is well preserved?
A well-preserved jam should not show signs of fermentation or mold. Check the seal of the jars and ensure there is no unpleasant smell.

3. What can I do with leftover blackberries?
If you have more blackberries or leftovers, you can use them to make smoothies, sauces, or even add them to salads.

I encourage you to try this blackberry jam recipe and enjoy its authentic taste. Whether you serve it at breakfast or as a dessert, it will surely bring a smile to your face. Enjoy!