Bell peppers with cauliflower and grapes

Autumn is the season when nature offers us a rich palette of vegetables and fruits, and preparing preserves becomes a family tradition. I propose a delicious and unique recipe that combines crunchy bell peppers with fluffy cauliflower and sweet grapes, resulting in a special mixed pickle, perfect for enjoying during winter. This recipe is not only a wonderful way to preserve vegetables but also an opportunity to add extra flavor to your meals.

Preparation time: 30 minutes
Cooking time: 15 minutes
Total time: 45 minutes
Number of servings: 6 jars of 1 liter

Ingredients
- 4 kg bell peppers
- 1 piece of cauliflower (approximately 1 kg)
- 1 large bunch of aromatic white grapes
- 1 bunch of horseradish
- 4 liters of water
- 4 tablespoons of non-iodized salt
- 200 ml vinegar
- 600 g sugar
- 4 teaspoons of peppercorns
- 12 bay leaves

Preparation steps

Step 1: Preparing the ingredients
The first step in making this pickle is to ensure that all ingredients are fresh and well washed.
1. Wash the bell peppers thoroughly, remove the stems, and take out the seeds. Each bell pepper will receive a cap, so make sure you have a place to arrange them.
2. Prepare the cauliflower: wash it under cold running water and break it into florets. It is important that they are of uniform size for even pickling.
3. Carefully detach the grapes from the bunch so that they remain whole. You can use aromatic white grapes for a sweet and fresh taste.
4. Peel the horseradish, then wash it and cut it into thin slices.

Step 2: Filling the jars
Now that all the ingredients are prepared, we will start filling the jars:
1. Wash the jars well and ensure they are completely dry.
2. In each jar, place two pieces of horseradish at the bottom, followed by the stuffed bell peppers with a piece of cauliflower or grapes. You can also add slices of horseradish between the bell peppers for extra flavor.
3. Continue adding layers until the jar is full, leaving a little space at the top.

Step 3: Preparing the pickling solution
This part is essential for obtaining a delicious pickle:
1. Measure the water you used to fill the jars; you will need about 4 liters.
2. In a large pot, add water, salt, vinegar, sugar, peppercorns, and bay leaves.
3. Place the pot on the heat and bring to a boil. When the solution boils, stir well to dissolve the salt and sugar.

Step 4: Filling the jars with the solution
1. When the solution is ready, carefully pour it over the bell peppers until they are completely covered.
2. If necessary, add from the remaining solution to ensure an even coverage.
3. Cover the jars with lids, but do not seal them tightly until the next day. Let them cool at room temperature.

Step 5: Storing the pickles
After the jars have completely cooled the next day, you can seal them tightly and store them in a cool, dark place. These bell peppers with cauliflower and grapes will be perfect to accompany a variety of main dishes or as a side dish with meat dishes.

Practical tips
- Choose fresh bell peppers, without spots or damages, for a quality pickle.
- Grapes can be replaced with other fruits, such as apples or pears, to bring a different note.
- Experiment with different spices, such as garlic or hot peppers, for a more intense pickle flavor.
- You can also add a splash of lemon juice to the pickling solution for a more sour taste.

Nutritional values (per serving)
- Calories: approximately 80 kcal
- Protein: 1g
- Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g

Frequently asked questions
1. How long can these pickles be stored?
Pickles can be stored for 6-12 months if kept under proper conditions.

2. How can I use the bell peppers with cauliflower and grapes?
This pickle is delicious as a side dish with meat dishes or in salads. They can also be used in sandwiches or as appetizers.

3. Can I make these pickles without sugar?
Yes, you can omit the sugar, but keep in mind that it contributes to the balance of the pickle's taste.

4. Is it possible to make the pickles spicier?
Absolutely! Add a few slices of hot pepper in the jars for a spicy flavor.

This recipe for bell peppers with cauliflower and grapes not only adds a splash of color to your pantry but also a touch of nostalgia and tradition in every jar. Enjoy them with your loved ones, sharing stories and memories about the autumn that brings us together!