Apples in a jar for desserts

Jarred apples for desserts - a fall-flavored delicacy that combines the taste of fresh fruits with the sweetness of sugar and the warmth of cinnamon. This recipe is perfect for preserving the taste of apples for moments when they are out of season, giving them a long life in your pantry. Whether you want to use them for tarts, pies, or simply as a delicious topping for yogurt, these caramelized apples will quickly become a family favorite.

Preparation time: 30 minutes
Sterilization time: 25 minutes
Total time: 55 minutes
Number of servings: 7 jars (4 of 800 g, 2 of 370 g, 1 of 220 g)

Ingredients:
- 6 kg apples (choose sweet and aromatic apples)
- 6 tablespoons sugar (adjust to taste)
- 70 ml oil (preferably sunflower oil)
- 1-2 teaspoons cinnamon (optional, for a more intense flavor)

Brief history:
Fruit preservation has been an essential practice in households throughout time, and apples have always been a versatile and favored fruit due to their longevity. The process of canning apples is not only an effective method of preserving fruit but also a way to transform simple dishes into seasonal delights. Additionally, the aroma of caramelized apples wafting through the kitchen will surely bring a sense of warmth and comfort.

Preparation technique:
1. Preparing the apples:
- Start by washing the apples well under cold running water. Choose ripe apples that are not damaged for better taste.
- Peel the apples with a sharp knife and remove any bad spots. This is an important step to ensure an even texture and pleasant taste.
- Grate the apples on a large grater. This step will not only facilitate the cooking process but will also give you a cup of fresh apple juice to enjoy.

2. Preparing the mixture:
- In a large pot, add the oil and grated apples. Make sure to drain excess juice from the apples to avoid a too-liquid mixture.
- Sprinkle sugar over the grated apples. The amount of sugar can be adjusted to taste; if you prefer a less sweet flavor, reduce the amount.

3. Cooking:
- Place the pot over medium heat and let the apples simmer, stirring frequently to prevent sticking to the bottom of the pot. It is essential to keep a constant watch, as the apples can stick and burn.
- Allow the mixture to reduce until the liquid is significantly reduced, and the apples become soft and caramelized. This step may take about 15-20 minutes.

4. Adding the spice:
- Once the apples are cooked, remove the pot from heat and add the cinnamon. Stir well to evenly incorporate it into the mixture. The cinnamon will add a warm and comforting aroma.

5. Sterilizing the jars:
- Prepare the sterilized jars in advance. Fill them with the warm apples, leaving a small space at the top. Seal the lids tightly.
- Place the jars in a larger pot, adding warm water until they are covered about 3/4. Cover the jars with a kitchen towel to prevent rapid evaporation of water.
- Leave the pot on heat and sterilize the jars for 25 minutes from the moment the water starts to boil. This is a crucial step to ensure long-term preservation.

6. Cooling and storing:
- Once the sterilization time has expired, remove the hot jars from the pot and wrap them in a blanket. Let them cool completely until the next day. This step helps create a vacuum, essential for preservation.
- After they have completely cooled, store the jars in a cool, dark place, away from direct sunlight.

Practical tips:
- Choosing apples: Granny Smith or Golden Delicious apples are excellent for this recipe due to their balance of acidity and sweetness.
- Sugar-free option: If you want a healthier option, you can use natural sweeteners like honey or maple syrup, adjusting the amount to taste.
- Using cinnamon: You can experiment with other spices, such as nutmeg or ginger, to add extra flavor.

Frequently asked questions:
- How can I use these jarred apples?
- Caramelized apples are excellent as a topping for pancakes, yogurt, or ice cream. They can also be used to fill pies or tarts, offering a unique flavor.

- How long can I keep the jars?
- If properly sterilized, these jars can last up to a year under suitable conditions.

- Can I use the apples for other recipes?
- Absolutely! These apples are perfect for cakes, muffins, or even in salads.

Calories and nutritional benefits:
Apples are an excellent source of fiber, vitamin C, and antioxidants. A serving of caramelized apples (about 100 g) contains approximately 100 calories, making them a healthy choice for dessert. By making them at home, you have full control over the ingredients, making them even more beneficial for health.

These jarred apples will not only add a touch of sweetness to your life but will also bring warm memories in every bite. Enjoy them with pleasure and explore all the possibilities they offer!