Spaghettini with bacon and mushrooms

Spaghettini with Bacon and Mushrooms: An Explosion of Flavors in Every Bite

Who doesn’t love pasta? Whether it's a quick dinner or a savory lunch, pasta is always an excellent choice. Today, I invite you to discover together a delicious recipe for spaghettini with bacon and mushrooms, a perfect combination of flavor and texture. This easy-to-make recipe brings together simple and accessible ingredients, transforming them into a dish that will delight the taste buds of the whole family.

Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Servings: 4

Required Ingredients

- 1 box of spaghettini (approximately 400 g)
- 300 g bacon, sliced
- 400 g fresh mushrooms, sliced
- 1 onion, finely chopped
- 1 head of garlic, crushed
- 4 tablespoons olive oil
- 4 very ripe tomatoes, peeled and diced
- 1 teaspoon dried oregano
- Salt, to taste
- 100 g smoked cheese or grated Parmesan

A Brief History of the Recipe

Pasta has a long-standing tradition and is often associated with family meals and moments of joy. This recipe for spaghettini with bacon and mushrooms combines influences from various cultures, bringing together ingredients that offer a rich and comforting taste. The bacon adds a salty and crispy note, while the mushrooms provide depth of flavor, making this spaghettini a perfect choice for a quick dinner or a tasty lunch.

Step by Step: Cooking Spaghettini with Bacon and Mushrooms

Step 1: Boil the Pasta

Start by bringing a large pot of water to a boil. Add a teaspoon of salt and wait for it to reach a boiling point. Once the water is boiling, add the box of spaghettini. Cook the pasta according to the package instructions, usually between 6 and 8 minutes. I recommend cooking them for 6 minutes to maintain an al dente texture.

Step 2: Drain the Pasta

After the pasta has cooked, drain it and rinse it under cold running water. This will stop the cooking process and help maintain a pleasant texture. Set it aside.

Step 3: Prepare the Sauce

In a large skillet, add the 4 tablespoons of olive oil and heat over medium heat. Add the chopped onion and crushed garlic, sautéing for 2-3 minutes until the onion becomes translucent. The aroma of the garlic will fill the kitchen and create a delicious base for the sauce.

Step 4: Add the Bacon

Introduce the sliced bacon into the skillet. Let it brown, stirring occasionally, for about 5 minutes. You will notice how the bacon becomes crispy and releases an irresistible aroma, adding extra flavor to the sauce.

Step 5: Add the Mushrooms

Once the bacon is browned, add the sliced mushrooms. Stir well to coat them in the flavors of the bacon and onion. Allow them to sauté for 5-7 minutes until they become soft and slightly caramelized.

Step 6: Tomatoes and Seasonings

Add the diced tomatoes to the skillet. They will bring a touch of freshness and acidity to the mix. Let the sauce simmer on low heat for 5-10 minutes until the tomatoes break down and the sauce thickens. Add salt, oregano, and if desired, a pinch of sweet paprika for extra flavor.

Step 7: Finalizing the Dish

Once the sauce is ready, add the cooked pasta to the skillet. Mix it well with the sauce, ensuring that each spaghettini is evenly coated. Grate the smoked cheese or Parmesan on top, gently mixing it in to integrate it into the dish.

Step 8: Baking

Preheat the oven to 180°C (350°F). Transfer the pasta mixture to a baking dish and bake for 5-10 minutes until the cheese melts and forms a golden crust.

Serving and Suggestions

Serve these spaghettini with bacon and mushrooms hot, alongside a glass of white wine or a cold beer that will perfectly complement the rich flavors. A fresh green salad or a tomato and onion salad would add a pleasant contrast and a touch of freshness to the meal.

Possible Variations

- For a vegetarian option: Substitute bacon with marinated tofu or a mix of roasted vegetables.
- Add vegetables: You can include zucchini, bell peppers, or spinach for added nutrients and color.
- Seasonings: Experiment with herbs like basil or thyme to change the flavor profile.

Nutritional Information

This recipe offers a balance of carbohydrates, proteins, and healthy fats. The bacon provides approximately 30 g of protein per serving, while the mushrooms and tomatoes contribute fiber and antioxidants. Calories are estimated at about 600 kcal per serving, depending on the amount of cheese used.

Frequently Asked Questions

- Can I use whole grain pasta? Yes, whole grain pasta is a healthy choice that adds more fiber.
- How long can I keep leftovers? You can store leftovers in the refrigerator for 2-3 days in an airtight container.
- How can I thicken the sauce? If you want a thicker sauce, add a tablespoon of cornstarch dissolved in water.

These spaghettini with bacon and mushrooms are not only a delicious dish but also an opportunity to create beautiful memories with loved ones. Enjoy every bite and don't forget to experiment with ingredients and cooking techniques! Bon appétit!