Spaghetti with salami

Spaghetti with Salami: A Quick and Tasty Delicacy

If you're out of ideas for a delicious lunch or dinner but don't have much time, the recipe for spaghetti with salami is the perfect solution! This dish combines the intense flavors of salami with the delight of pasta, resulting in a meal that will please even the most discerning taste buds. Here’s how to prepare this simple yet flavorful recipe that will remind you of family moments spent enjoying lovingly cooked meals.

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 4

Ingredients:
- 250 g salami (or ham, as preferred)
- 1 large onion
- 2-3 tablespoons olive oil (or vegetable oil)
- 1 teaspoon flour
- 500 ml tomato purée
- Salt, to taste
- 1-2 tablespoons sugar (for a sweet-sour taste)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 pack of spaghetti (400 g)
- 100 g grated cheese (optional, but recommended for added flavor)

The Story Behind the Recipe
The origins of spaghetti with salami are lost in the mists of time, but it is known that this combination was created out of a desire to transform simple ingredients into delicious and nourishing dishes. Pasta, a staple ingredient in many cultures, is versatile and can be combined with a multitude of ingredients, from fresh vegetables to cold cuts. This recipe is a perfect example of "comfort food," reminding us of quick and flavorful meals from childhood.

Cooking Technique
1. Boiling the Pasta: Start by bringing a large pot of water to a boil. Add a generous tablespoon of salt to the water - this will help flavor the pasta. When the water is boiling, add the spaghetti and cook according to the package instructions, usually between 8 and 12 minutes, until al dente.

2. Preparing the Sauce: In a large skillet, heat 2-3 tablespoons of olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until it becomes translucent. This step is essential for extracting the flavors from the onion and forming the base of the sauce.

3. Adding the Salami: Cut the salami into small cubes and add it to the skillet over the onion. Let it sauté for another 3-4 minutes until it becomes slightly crispy. The salami will add an intense flavor to the sauce, and its aroma will fill the entire kitchen.

4. Forming the Sauce: Sprinkle a teaspoon of flour over the mixture in the skillet and stir quickly to avoid lumps. Gradually add the tomato purée while stirring constantly. Let the sauce simmer for 5-7 minutes until it thickens slightly.

5. Adjusting the Taste: Finally, add salt and sugar to taste. If you prefer a sweeter-sour sauce, feel free to add more sugar. The dried oregano and basil will be the last ingredients you add, giving the dish a Mediterranean flavor.

6. Finishing the Dish: When the spaghetti is ready, drain it and place it on plates. Generously pour the sauce over the pasta and, if desired, sprinkle grated cheese on top for added creaminess.

Serving and Suggestions
Serve the spaghetti with salami hot, alongside a fresh salad or a flavorful focaccia. A dry white wine or freshly made lemonade will perfectly complement the meal. You can also add a few slices of chili pepper for an extra kick if you like it spicy.

Possible Variations
- Vegetarian: Substitute salami with mushrooms or sautéed vegetables for a delicious vegetarian version.
- Protein Extras: Add diced chicken or turkey for an extra protein boost.
- Spices: Experiment with spices like chili or paprika for a spicy note.

Nutritional Benefits
This spaghetti with salami recipe offers a good balance of carbohydrates from the pasta, protein from the salami, and a small dose of vitamins from the onion and spices. It is a nourishing choice but should be consumed in moderation due to the sodium content in salami and calories.

Frequently Asked Questions
1. Can I use whole wheat pasta?
Yes, whole wheat pasta is an excellent choice for adding more fiber and nutrients.

2. What else can I add to the sauce?
You can add olives, bell peppers, or even some green olives for a touch of freshness.

3. Can I prepare the sauce in advance?
Absolutely! The sauce can be made a day ahead and stored in the refrigerator. You can reheat it when serving.

With this spaghetti with salami recipe, you'll have a quick and delicious dish at hand, perfect for busy days. Enjoy every bite and cherish the moments spent around the table, sharing lovingly cooked delights! Bon appétit!