Spaghetti with minced meat

Spaghetti with Ground Meat Recipe: A Quick and Tasty Delight

Total Preparation Time: 40 minutes
Cooking Time: 25 minutes
Number of Servings: 4

The history of spaghetti with ground meat is rich in flavor and tradition, with deep roots in classic cuisine. This simple and accessible recipe has become a favorite in many households, thanks to the delicious combination of pasta and meat, providing both nourishment and comfort. Whether you're preparing it for a family dinner or a gathering with friends, spaghetti with ground meat is always a winning choice.

Ingredients:

- 400 g spaghetti
- 500 g ground meat (mix of pork and beef)
- 1 large onion, finely chopped
- 4-5 cloves of garlic, crushed
- 2 tablespoons tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 5 tablespoons olive oil
- 200 ml white wine (optional, but recommended for a deeper flavor)
- 100 ml water
- ½ bunch of fresh parsley, chopped for garnish

Step-by-Step Instructions:

1. Preparing the ingredients: Make sure all ingredients are at hand. Finely chop the onion and crush the garlic. This will help develop the flavors, providing a solid base for the dish.

2. Heating the oil: In a large skillet, add the 5 tablespoons of olive oil and heat it over medium heat. Olive oil not only helps fry the ingredients but also adds a rich flavor to the dish.

3. Sautéing the onion and garlic: Add the chopped onion to the skillet and sauté for 3-4 minutes until it becomes translucent and tender. Then, add the crushed garlic and continue to sauté for one minute, being careful not to burn it, as garlic can become bitter.

4. Adding the meat: At this point, add the ground meat to the skillet. Use a spatula to break it apart so it cooks evenly. Let it brown for 3-4 minutes until it changes color.

5. Seasoning: Sprinkle the basil, oregano, salt, and pepper over the meat. These spices are essential for adding depth and flavor to the dish. Mix well to ensure even distribution of the seasonings.

6. Adding the liquids: Pour the white wine and water over the meat mixture. These liquids will help deglaze the skillet, releasing the flavors that have stuck to the bottom of the pan. Cover the skillet with a lid and let it simmer over medium heat for 15-20 minutes, stirring occasionally.

7. Incorporating the tomato paste: At the end of the cooking time, add the tomato paste and mix well. Let it simmer for another 5 minutes so that the sauce thickens slightly and the flavors combine.

8. Boiling the spaghetti: In a separate pot, boil salted water. Add the spaghetti and cook according to the package instructions, usually 8-10 minutes for perfect al dente. Once cooked, drain them in a colander and rinse with cold water to stop the cooking process.

9. Serving: Place the cooked spaghetti on a large platter. Pour the meat sauce over it and gently mix to combine the flavors. Sprinkle the chopped fresh parsley on top for an extra touch of freshness and color.

10. Serving suggestion: These spaghetti with ground meat pair perfectly with a fresh green salad and a slice of crusty bread. You can accompany it with a glass of white wine, which will highlight the delicious flavors of the sauce.

Practical Tips:

- Choose the meat carefully: A combination of beef and pork brings a perfect balance of juiciness and flavor. If you prefer a leaner option, you can opt for chicken or turkey.

- Customize the sauce: You can add extra vegetables, such as grated carrots or chopped bell peppers, to enrich the sauce. You can also use fresh herbs, like basil or parsley, for a more vibrant taste.

- Thickening the sauce: If you want a thicker sauce, you can add a tablespoon of cornstarch dissolved in cold water at the end of cooking.

Frequently Asked Questions:

1. Can I use whole grain pasta?
Absolutely! Whole grain pasta adds extra fiber and a slightly different taste, perfect for those looking for a healthier option.

2. How can I store leftovers?
You can store leftover spaghetti in an airtight container in the refrigerator for 2-3 days. Reheat them in a skillet with a little oil or in the microwave.

3. What else can I add to the sauce?
You can experiment with olives, mushrooms, or even hot peppers, depending on your preferences.

Nutritional Benefits:

This spaghetti with ground meat recipe offers an excellent combination of proteins, carbohydrates, and healthy fats. The ground meat provides essential nutrients like iron and zinc, while the pasta offers quick energy from carbohydrates. Adding aromatic herbs not only enhances the flavor but also brings beneficial antioxidants for health.

Conclusion:

Spaghetti with ground meat is more than just a meal; it is a culinary experience that brings together family and friends. Every bite is full of flavor and comfort, making it ideal for any occasion. With this simple and quick recipe, you'll be able to create a delicious meal that will impress anyone. So put on your apron and start cooking! Enjoy your meal!