Spaghetti with lemon

Lemon Spaghetti – A simple and refined recipe for a memorable dinner

When it comes to quick and delicious dishes, lemon spaghetti is a true feast of flavors and textures. This recipe perfectly combines the freshness of lemon with the intense flavors of garlic and parmesan, creating a dish that not only delights the taste buds but is also extremely easy to prepare. Perfect for a family dinner or a special occasion, this spaghetti is like a little culinary indulgence.

Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes
Servings: 4

Necessary ingredients:
- 300 g high-quality spaghetti
- 1 lemon (zest and juice)
- 2 cloves of garlic (fresh and juicy)
- 50 ml extra virgin olive oil
- A handful of freshly chopped parsley
- 1 red chili pepper (seedless, for a spicy note)
- Salt and pepper to taste
- Grated parmesan for serving

A dash of history:
Lemon spaghetti is a perfect example of simple Italian food that relies on quality ingredients. This pasta has its origins in southern Italy, where lemons grow abundantly. Using lemon in culinary dishes is not just a tradition but also a way to add a touch of freshness and vitality to meals. At the heart of this recipe are the simple principles of Italian cuisine: fresh ingredients, little technique, and lots of love.

Step-by-step preparation:

1. Boiling the spaghetti:
In a large pot, bring water to a boil. Add salt (about 1-2 tablespoons) and put the spaghetti to cook. Boil them according to the package instructions until they become al dente, usually around 8-10 minutes. Make sure to stir the spaghetti occasionally to prevent sticking.

2. Preparing the flavored bowl:
While the pasta is boiling, take a large bowl and rub the walls with a halved clove of garlic. This will infuse the bowl with garlic flavor, adding a subtle and delicious taste to the final dish.

3. Preparing the dressing:
In a small bowl, combine the extra virgin olive oil with the freshly squeezed lemon juice. Add the chopped parsley, red chili pepper, salt, and pepper to taste. Feel free to adjust the quantities according to personal preferences. For example, if you prefer a spicier sauce, add more chili pepper.

4. Mixing the spaghetti:
Once the spaghetti is ready, drain them well but do not rinse. Place them directly into the garlic-infused bowl. Add the prepared dressing and a crushed clove of garlic with the blade of the knife to intensify the flavor. Gently toss to coat the pasta with the delicious sauce.

5. Finishing the dish:
Cover the bowl with a lid or plastic wrap for 2 minutes, allowing the flavors to combine perfectly. This step is essential to ensure a rich and deep taste.

6. Serving:
Divide the spaghetti into plates and sprinkle grated parmesan and lemon zest on top for added flavor and an attractive appearance. Serve immediately, alongside a fresh green salad or crusty bread to complete the meal.

Practical tips:
- Choose high-quality spaghetti, preferably made from durum wheat, for better texture.
- Use fresh, seasonal lemons for a vibrant taste. Avoid store-bought lemon juice, which may contain preservatives.
- Parsley can be replaced with fresh basil or mint for a different aromatic variation.
- If you want a richer version, add some finely chopped green or black olives to the dressing.

Nutritional information:
A serving of lemon spaghetti contains approximately:
- Calories: 400-450
- Protein: 12 g
- Fat: 14 g
- Carbohydrates: 60 g
- Fiber: 3 g

These pasta are rich in vitamin C due to the lemon, and the extra virgin olive oil provides healthy fats beneficial for the heart.

Frequently asked questions:
1. Can I use other types of pasta?
Absolutely! This recipe works well with other types of pasta, such as penne or fusilli. Choose what you have on hand.

2. How can I make the recipe vegan?
You can replace the parmesan with a vegan parmesan or nutritional yeast to achieve a similar taste.

3. What drinks pair well with lemon spaghetti?
A dry white wine, such as Sauvignon Blanc or Pinot Grigio, pairs excellently with this dish. Additionally, a fresh lemonade would be a refreshing choice.

A personal note:
This lemon spaghetti recipe is one of my favorites, not only for its vibrant taste but also for its simplicity. It reminds me of evenings spent with family, cooking together and savoring every bite. Lemons are an ingredient I always have on hand in the kitchen because they can transform a simple dish into an unforgettable culinary experience. So, don't hesitate to experiment with ingredients and flavors, and add your own personal touches!

Enjoy your meal!