Spaghetti with cucumbers and chicken liver

Spaghetti with Cucumbers and Chicken Liver – A Surprising and Delicious Recipe

Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Number of servings: 2

If you are looking for a quick and tasty recipe, spaghetti with cucumbers and chicken liver is the perfect choice. This unusual combination of ingredients not only offers excellent flavor but also brings a note of freshness and a pleasant contrast of textures, thanks to the crunchy vegetables. Let’s venture together into the culinary world and discover how to prepare this delicious dish!

Necessary ingredients:
- 200 g spaghetti
- 250 g chicken liver (fresh or frozen)
- 1 white onion
- 1 red onion
- 1 green onion
- 1 cucumber (ideally fresh and crunchy)
- 1 yellow bell pepper
- 2 cloves of garlic
- 2 tablespoons soy sauce
- 1 tablespoon honey
- Oil (preferably olive oil or sunflower oil)
- Salt and pepper to taste
- Fresh parsley (for garnish)

A brief culinary story:
Spaghetti, a staple in Italian cuisine, has conquered hearts and tables around the world. In this recipe, they blend perfectly with chicken liver, a nutritious ingredient rich in iron that adds an intense flavor. The addition of cucumbers and bell peppers not only enriches the dish with vitamins but also provides a note of freshness, essential for a balanced meal.

Step by step in preparing spaghetti with cucumbers and chicken liver:

1. Boiling the spaghetti: Put water in a large pot, add a tablespoon of salt, and bring to a boil. When the water starts boiling, add the spaghetti and cook according to the package instructions, usually between 8 and 10 minutes, until al dente. Stir occasionally to prevent sticking.

2. Preparing the vegetables: While the spaghetti is boiling, wash and chop the vegetables. Cut the cucumber into thin sticks and the yellow bell pepper into strips. The red onion and green onion should be finely chopped. Slice the garlic thinly.

3. Sautéing the vegetables: In a large skillet, add 2 tablespoons of oil and heat over medium heat. Add the red onion and sauté for 2-3 minutes until translucent. Then, add the yellow bell pepper, cucumber, and garlic. Sauté all these ingredients together for 5 minutes, stirring constantly. Add salt to taste.

4. Preparing the liver: In another skillet, add 1-2 tablespoons of oil and heat it. Add the finely chopped white onion and sauté until soft. Then, add the tablespoon of honey and soy sauce, mixing well. Add the washed chicken liver cut into pieces. Sauté for 5-7 minutes until well cooked. Add the remaining sliced bell pepper and season with salt and pepper to taste.

5. Finalizing the dish: When the spaghetti is cooked, drain it and add it to the skillet with the vegetables. Mix well to integrate all the ingredients. Cook for 1-2 minutes for the flavors to combine.

6. Serving: Once everything is well mixed, divide the spaghetti onto plates. Sprinkle fresh chopped parsley on top for an extra touch of freshness and flavor.

Serving suggestions:
This dish is perfect for a quick and healthy dinner. It can be served alongside a simple green salad or a refreshing drink, such as herbal tea or freshly squeezed juice.

Nutritional information:
Chicken liver is an excellent source of quality protein, iron, vitamin A, and B12, essential for the optimal functioning of the body. The addition of fresh vegetables contributes to fiber and vitamin intake, completing a balanced meal.

Frequently asked questions:

- Can I use another type of meat instead of chicken liver?
Of course! You can use chicken meat, turkey, or even tofu for a vegetarian option.

- How can I make the recipe spicier?
Add a spicy sauce or a few finely chopped hot peppers during the sautéing of the vegetables.

- Can I prepare the recipe in advance?
You can prepare the vegetables and liver in advance, but it is recommended to cook the spaghetti just before serving to avoid sticking.

Variations of the recipe:
- Try adding other vegetables, such as zucchini or carrots, to diversify the recipe.
- Experiment with different types of sauces, such as teriyaki sauce or sweet chili sauce, to achieve new flavors.

In conclusion, spaghetti with cucumbers and chicken liver is not only a quick and simple recipe but also an excellent way to enjoy a healthy and tasty meal. Start cooking and let your imagination run wild, adapting the recipe to your preferences! Enjoy your meal!