Spaghetti with cheese

Delicious cheese spaghetti recipe - a simple yet extremely satisfying combination

Preparation time: 10 minutes
Cooking time: 8-10 minutes
Total time: 20 minutes
Servings: 3

Who doesn't love a steaming plate of pasta? This cheese spaghetti recipe is quick, easy to prepare, and perfect for any time of day. Offering a rich flavor and creamy texture, this dish is an excellent choice for lunch or dinner. Plus, it's a wonderful way to enjoy cottage cheese, which is both tasty and healthy.

Ingredients needed:
- 500 g spaghetti (cholesterol-free, fat-free, egg-free, and very low gluten)
- 200 g low-fat cottage cheese
- Salt, to taste
- Water

A bit of history:
Spaghetti has a long history, with deep roots in culinary traditions. Over the years, this pasta has evolved, becoming a versatile ingredient in global cuisine. By combining it with cheese, we not only honor tradition but also bring a touch of creativity to the plate.

Step by step for a perfect result:

1. Preparing the water: Start by filling a large pot with water and adding salt. It is essential to use a generous amount of salt, as this will flavor the pasta. Place the pot on high heat and wait for the water to reach a boil.

2. Cooking the pasta: Once the water is boiling, add the spaghetti. Make sure to stir gently to prevent sticking. Follow the instructions on the package for cooking time, but usually, they will be ready in 8-10 minutes. I recommend cooking them al dente, meaning they should remain slightly firm to the bite. This not only improves texture but also helps maintain a low glycemic index.

3. Grating the cheese: While the pasta is boiling, take the cottage cheese and grate it. This will help the cheese melt evenly and integrate better with the pasta. If you like, you can also add a bit of freshly ground pepper or herbs for an extra flavor boost.

4. Draining the pasta: When the pasta is cooked, use a slotted spoon to remove it directly from the water and transfer it to a large bowl. This method helps retain some of the cooking water, which will help the cheese melt more easily.

5. Mixing with cheese: Add the grated cheese over the spaghetti and mix well. If you have saved a little cooking water, you can add it gradually until you achieve the desired consistency. The spaghetti should be well coated in cheese, and the texture should be creamy.

6. Serving: Serve the spaghetti hot, preferably immediately after cooking. You can add a garnish of fresh herbs, such as parsley or basil, for a more appealing look and fresh taste.

Helpful tips:
- Recipe variations: You can experiment with different types of cheese, such as mozzarella or cheddar, to achieve different flavors. Additionally, adding cooked vegetables like spinach or zucchini can turn this dish into a more nutritious meal.
- Storing pasta: If you have leftover pasta, you can store it in the refrigerator in an airtight container. You can reheat it the next day by adding a little water or milk to bring it back to a creamy consistency.
- Calories and nutritional benefits: This recipe is a healthy option as it uses low-gluten pasta and low-fat cheese. A serving contains approximately 300-350 calories, depending on the exact amount of cheese used.

Frequently asked questions:
1. Can I use other types of pasta?
Yes, you can use any type of pasta you prefer. Cooking time may vary, so make sure to follow the instructions on the package.

2. How can I make this recipe more filling?
Adding protein such as chicken or tuna can turn this dish into a complete meal.

3. What can I serve with this spaghetti?
This cheese spaghetti pairs wonderfully with a fresh green salad or a serving of grilled vegetables.

In conclusion, cheese spaghetti is a simple yet flavorful dish, perfect for any occasion. Whether you enjoy it for lunch or as a quick dinner, this recipe is sure to delight you. Enjoy your meal!