Roman Pizza

Pizza is one of the most beloved dishes in the world, with deep roots in culinary tradition. This recipe combines simplicity with flavor, offering you a delicious pizza variant, perfect for a quick dinner or a gathering with friends. Additionally, using fresh ingredients will transform every bite into an explosion of flavors. Let's embark together on this culinary experience!

Preparation time: 15 minutes
Baking time: 30-40 minutes
Total time: 45-55 minutes
Servings: 2-3 servings

Ingredients:
- 1 pizza dough (preferably homemade, but store-bought can also be used)
- 100 g fresh mozzarella
- 3 slices of Prague ham
- 5 tablespoons of tomato sauce (preferably homemade or high-quality)
- 1 teaspoon of fresh or dried rosemary
- 1 teaspoon of dried oregano
- Salt and pepper to taste

The story behind the recipe:
Pizza is a dish that has evolved over centuries, becoming an emblem of global gastronomy. From a simple dough with tomatoes and cheese, it has been customized into countless variations, each with its own story and unique characteristics. This pizza recipe we will prepare together is inspired by simple yet flavorful traditions, bringing a touch of refinement with the help of select ingredients.

Step by step to achieve the perfect pizza:

1. Preparing the dough: If you opted for homemade dough, make sure you let it rise according to the instructions. If using store-bought dough, take it out of the fridge about 15 minutes before using it, to acclimate to room temperature.

2. Preheating the oven: Start by preheating the oven to 220°C. This will ensure even baking and make the crust crispy.

3. Preparing the baking tray: Line a baking tray with parchment paper, making sure to cover all sides. This step is crucial to prevent the dough from sticking and to facilitate later cleaning.

4. Stretching the dough: Place the dough directly in the tray and use your fingers to stretch it evenly, covering the entire surface of the tray. Don't be afraid to make a slightly thicker edge if you prefer a taller crust.

5. Adding the tomato sauce: In a small bowl, combine the tomato sauce with the rosemary. This aromatic ingredient will provide a fresh taste and a touch of elegance. Spread the sauce evenly over the entire surface of the dough, leaving a little space at the edges.

6. Topping the pizza: Cut the Prague ham into thin strips and place it evenly over the tomato sauce. Tear the mozzarella into smaller pieces and scatter it over the pizza. Melted mozzarella will add a creamy texture and a savory flavor.

7. Seasoning: Sprinkle oregano on top, along with a little salt and pepper, if desired. Oregano is the key ingredient that will add that classic pizza flavor.

8. Baking: Place the tray in the preheated oven and bake for 30-40 minutes, or until the crust is golden and crispy. Check the pizza halfway through the baking time to ensure it cooks evenly.

9. Serving: Once the pizza is ready, take it out of the oven and let it cool for a few minutes. Cut it into slices and enjoy it warm. You can serve it alongside a fresh green salad or a refreshing drink.

Useful tips:
- Use fresh mozzarella, as it melts better and offers a richer taste.
- If you want a healthier option, you can add fresh vegetables like bell peppers, mushrooms, or olives.
- You can experiment with various herbs like basil or thyme to change the flavor profile of the pizza.
- If you prefer a crispier crust, leave the pizza in the oven for a few extra minutes, but watch to prevent burning.

Frequently asked questions:
1. Can I use any type of tomato sauce?
- Of course! You can use your favorite sauce, but make sure it is of good quality to achieve the best results.

2. How can I store leftover pizza?
- Pizza stores well in the fridge, covered, for up to 3 days. You can reheat it in the oven to regain its crispiness.

3. Can I freeze pizza?
- Yes! Pizza can be frozen before baking. Make sure to wrap it well to prevent freezer burn.

Delicious combinations:
This pizza pairs perfectly with a cold beer or a light red wine. Additionally, a salad of arugula with cherry tomatoes and parmesan will perfectly complement the meal, bringing a fresh and crispy contrast.

In conclusion, this pizza recipe is not only simple but also full of flavors, ideal for any time of the day. Don't hesitate to experiment and put your personal touch on this classic dish. Enjoy your meal!