Quick bread with yogurt

Quick Yogurt Bread: A Light and Tasty Delight

Who doesn’t love having fresh, aromatic bread at home every day? Today, I propose a simple and quick recipe that is not only delicious but also very easy to make. This quick yogurt bread can be enjoyed for breakfast, as a snack between meals, or alongside a warm soup.

Total time: 45 minutes
Preparation time: 10 minutes
Baking time: 25 minutes
Servings: 8

The History of Yogurt Bread

Yogurt bread has a rich history, being a recipe found in various cultures over time. Its origins are tied to the use of simple and accessible ingredients, transforming them into delicious dishes. Yogurt adds not only moisture but also a subtle flavor, and the quick preparation method makes this recipe perfect for days when we want something tasty but don’t have much time.

Ingredients

- 250 g drinking yogurt (preferably natural yogurt without additives)
- 1 egg
- 280 g flour
- 1 teaspoon baking powder (about 10 g)
- 1/2 teaspoon sugar
- 1/2 teaspoon salt (or to taste)
- 2-3 tablespoons poppy seeds or sesame seeds (for decoration and flavor)

Ingredient Details

Yogurt is the key ingredient that provides moisture and a pleasant taste to the bread. It is important to choose a quality yogurt, preferably one that does not contain many additives. Eggs are essential for binding the ingredients and giving a fluffy texture. White wheat flour is the most commonly used, but you can also experiment with whole wheat flour for a richer taste and denser texture.

Preparation Techniques

1. Preparing the ingredients: Make sure all ingredients are at room temperature. This step is important for achieving a uniform consistency.

2. Beating the eggs: In a large bowl, crack the egg and add salt and sugar. You can use a whisk or a fork to beat the egg until smooth. This step will help aerate the mixture, leading to fluffier bread.

3. Adding the yogurt: Incorporate the yogurt into the egg mixture, mixing well. The yogurt will add a pleasant flavor and help hydrate the dough.

4. Mixing the dry ingredients: In a separate bowl, combine the flour with the baking powder. It is essential to thoroughly homogenize these ingredients, as the baking powder will help the bread rise during baking.

5. Combining the ingredients: Gradually add the flour mixture to the bowl with the eggs and yogurt, mixing constantly until you obtain a sticky and soft dough. Don’t worry if it seems wetter than regular bread dough; this is the desired texture.

6. Preparing the pan: Line a baking pan with parchment paper. This step will prevent the dough from sticking and make cleanup easier.

7. Pouring the dough: Pour the dough into the pan, making sure it is evenly distributed. You can use a spatula to smooth the surface.

8. Decorating with poppy and sesame seeds: Sprinkle the poppy or sesame seeds on top, gently pressing them with a spatula to adhere to the dough. These seeds not only add a beautiful appearance but also a crunchy texture and flavor.

9. Baking: Preheat the oven to 180°C. Place the pan in the oven and bake the bread for 20-25 minutes, or until it turns golden and a toothpick inserted in the center comes out clean.

10. Cooling: After the bread is baked, remove it from the oven and let it cool in the pan for 5 minutes, then transfer it to a wire rack to cool completely.

Serving Suggestions

This quick yogurt bread pairs perfectly with a slice of fresh cheese, a few slices of tomatoes, or even with a garlic yogurt sauce. It can be enjoyed warm or cold, and its flavor complements wonderfully with aromatic tea or freshly brewed coffee.

Creative Variations

If you want to experiment, you can add dried herbs like oregano or rosemary to the dough for a unique savory flavor. You can also try replacing some of the flour with whole wheat flour or oat flour for a richer nutritional profile.

Frequently Asked Questions

1. Can I replace yogurt with another ingredient?
Yes, you can use Greek yogurt or even a nut-based or soy-based vegan yogurt. Make sure it has a similar consistency.

2. What can I do with leftover bread?
You can use stale bread to make croutons, or you can turn it into bread crumbs for various dishes.

3. Can this bread be frozen?
Yes, this bread can be frozen. Make sure to wrap it well in plastic wrap or in an airtight container to prevent drying out.

Nutritional Benefits

This quick yogurt bread is an excellent choice, being rich in protein due to the yogurt and egg, while the flour provides essential carbohydrates. Consuming yogurt contributes to digestive health and a strong immune system, thanks to the probiotics it contains.

In conclusion, this quick yogurt bread recipe is not only easy to make but also incredibly versatile. Try it and discover how simple ingredients can transform an ordinary meal into an unforgettable culinary experience. Enjoy!