Potato dough pizza

Potato dough pizza - A delicacy that combines the comforting taste of pizza with the velvety texture of potatoes

Preparation time: 20 minutes
Baking time: 35 minutes
Total time: 55 minutes
Servings: 4

Who doesn’t love a warm and delicious pizza? This unique potato dough pizza recipe adds a fresh twist, transforming potatoes into a crispy and flavorful base. It's a perfect choice for a family dinner or a night with friends. Plus, it's a simple recipe, full of flavor, that is sure to impress anyone.

Necessary ingredients

- 600 g potatoes
- 100 g ham (cut into strips)
- 1 large tomato
- 1 white onion
- 3 tablespoons olive oil
- 1.2 dl vegetable broth
- 6-8 tablespoons cheese / mozzarella / emmental (according to preference)
- 1 bunch of chopped fresh parsley
- 2-3 eggs
- 1.5 dl milk
- Salt and pepper to taste

Preparation steps

1. Preparing the onion: Start by slicing the onion thinly. Place the slices in a non-stick pan and add a few tablespoons of vegetable broth, half the amount of olive oil, and a little salt. Cover the pan and cook on low heat for about 15 minutes, stirring occasionally to prevent sticking. This step will help the onion become soft and sweet, adding extra flavor to the dish.

2. Draining the onion: Once the onion is cooked, pour it into a strainer to drain excess liquid. Set it aside to cool slightly while we handle the potatoes.

3. Preparing the potatoes: Peel the potatoes and cut them into thin strips (julienne). Boil them in a pot of salted water for about 10 minutes, until they are slightly soft but not fully cooked. After boiling, drain them and place them in a greased (preferably non-stick) pizza tray with olive oil. Use your fingers to press them evenly across the surface, forming a base similar to pizza dough.

4. Baking the potato base: Sprinkle half of the grated cheese over the potatoes and place the tray in a preheated oven at 180 degrees Celsius. Bake for 10 minutes, until the potatoes are slightly golden and crispy.

5. Preparing the filling mixture: In a bowl, combine the cooked onion, the 3 eggs, milk, chopped parsley, the sliced ham, and the remaining cheese. Add salt and pepper to taste and mix well until combined.

6. Assembling the pizza: Once the potato base is ready, pour the filling mixture over it. Place slices of tomato on top for added freshness and color.

7. Final baking: Put the tray back in the oven and bake for about 25 minutes or until the filling is well cooked and a golden crust forms on top.

Serving and suggestions

Potato dough pizza is served warm, ideal to be enjoyed alongside a fresh green salad or a garlic yogurt sauce. You can also add some olives or chili peppers for a spicy kick.

Tips and variations

- Instead of ham, you can use chicken breast or vegetables for a vegetarian option.
- You can experiment with different types of cheese, such as feta or parmesan, for a distinct flavor.
- If you enjoy stronger flavors, you can add spices like oregano, basil, or even chili.

Nutritional benefits

This potato dough pizza is an excellent source of complex carbohydrates from the potatoes, providing energy for the whole day. It also contains protein from eggs and ham, making it a nutritionally balanced meal.

Calories: Approximately 350 kcal per serving, depending on the specific ingredients used.

Frequently asked questions

- Can I use sweet potatoes?
Yes, sweet potatoes can provide an interesting flavor and a vibrant color to your pizza.

- How can I store leftover pizza?
Potato dough pizza stores well in the refrigerator, in an airtight container, for 2-3 days. It can be reheated in the oven to regain its crispy texture.

- Is this recipe suitable for vegans?
You can adapt the recipe using tofu instead of eggs and vegan cheese to make a completely vegan version.

In conclusion, potato dough pizza is not just a delicious alternative to traditional pizza, but also a creative way to use potatoes. Experiment with your favorite ingredients and enjoy a meal that is sure to become a new favorite in your family. Enjoy your meal!