Pizza with pre-prepared crust

Pizza with pre-prepared crust - a quick and delicious choice for evenings when you want to enjoy a tasty meal without much effort. This pizza recipe is perfect for those who don't have much time but want to savor a homemade pizza customized to their own tastes. Let's embark together on this simple yet satisfying culinary process!

Preparation time: 10 minutes
Baking time: 5 minutes
Total time: 15 minutes
Number of servings: 2

Necessary ingredients:
- 2 pizza crusts
- 30 g salami (you can opt for spicy or mild salami, depending on your preference)
- 30 g ham or bacon
- 30 g cheese (try aged cheese for a more intense flavor)
- 1 pickled cucumber (adds a touch of freshness)
- 1 tomato
- 1 bell pepper (you can use red, green, or yellow for a splash of color)
- 1 pepperoni (for an extra burst of flavor)
- 10-12 olives (black or green, according to preference)
- a few sprigs of herbs (parsley or basil)
- 20 ml ketchup or tomato paste (for a special taste)
- 10 ml olive oil (to enhance the aroma)

A brief history of pizza:
Pizza is one of the most beloved dishes in the world. Its origins can be found in ancient culinary traditions, where simple dough was combined with various available ingredients. Over time, pizza has evolved and diversified, being adapted into different variations, each with its own specifics. Today, pizza with a pre-prepared crust becomes an excellent solution for those who want to enjoy this iconic dish without requiring a long cooking time.

Step by step to a perfect pizza:

1. Preparing the crusts:
Start by taking the pizza crusts and placing them on a large plate. This step is essential because the crust is the base on which your culinary delight will be built.

2. Greasing the crusts:
Use a kitchen brush or simply a spoon to spread half of the ketchup and olive oil on each crust. This combination will not only provide a delicious taste but will also help achieve a nicely browned crust.

3. Cutting the ingredients:
Now it's time to chop. Finely chop the salami and ham, and cut the cheese into slightly larger pieces to melt evenly on the pizza. Dice the tomato and bell pepper, and slice the cucumber thinly. Each ingredient brings a different note of texture and flavor.

4. Assembling the pizza:
Evenly distribute half of the chopped ingredients on each crust. This step is important to ensure that every bite is full of flavor. Sprinkle the chopped herbs on top and garnish with a few olives for an appetizing look.

5. Baking the pizza:
Place the plate in the microwave at medium temperature for 4-5 minutes. Make sure the crust is well cooked and the ingredients are hot. If you desire a crispier crust, you can use a grill for the last few minutes.

6. Serving:
Once the pizza is ready, carefully remove it from the microwave and let it cool for a few minutes before cutting. Serve it warm, alongside a fresh salad or a refreshing drink for a complete meal.

Useful tips:
- If you like a spicy taste, add a few slices of hot pepper or a spicy sauce on top.
- You can experiment with other ingredients, such as mushrooms, onions, or pineapple, to create unique combinations.
- Replace ketchup with homemade tomato sauce for a more intense and fresher taste.
- If you don't have a microwave, you can use a conventional oven preheated to 200°C for 10-12 minutes until the crust turns golden.

Frequently asked questions:
- What other ingredients can I use? You can add feta cheese, tuna, kalamata olives, or even grilled vegetables for a vegetarian option.
- How can I store pizza for the next day? If you have leftover pizza, you can store it in the fridge in an airtight container. You can reheat it in the oven to restore its crispiness.
- How many calories are in a serving of pizza with pre-prepared crust? A serving can have approximately 350-500 calories, depending on the ingredients used.

Delicious combinations:
For a complete meal, you can serve the pizza with a fresh green salad or a refreshing drink, such as a fruit iced tea or lemonade. If you prefer wine, a light red wine pairs perfectly with the meat flavors in the pizza.

This pre-prepared crust pizza recipe is not only simple and quick but also adaptable, allowing you to explore and play with ingredients. Create your own combinations and enjoy every bite! Bon appétit!