Pizza with giant slices of bread

Delicious pizza with giant slices of bread

Preparation time: 10 minutes
Baking time: 35 minutes
Total time: 45 minutes
Servings: 4

Who doesn’t love the enticing aroma of a fresh pizza? This ingenious recipe transforms everyday bread into a delicious pizza base, perfect for those moments when you don’t have time or the desire to prepare traditional dough. With simple ingredients and quick preparation, this pizza with giant slices of bread will quickly become your favorite!

A brief history of the recipe
Pizza is a dish that has evolved over time, becoming a symbol of culinary culture. Its origins are often associated with Italy, but similar recipes can be found in many cultures. This bread variant is an excellent solution to make the most of leftovers, bringing an air of innovation to the kitchen.

Necessary ingredients
- 6 slices of bread (choose fresh bread, preferably ciabatta or baguette)
- 300 ml milk
- 2 eggs (preferably free-range)
- 100 g green olives (or black, depending on preference)
- 200 g dried salami or ham (or another preferred cold cut)
- 300 g sausages (or hot dogs, depending on taste)
- 200 g cheese (or mozzarella, for a creamier taste)
- Sweet ketchup (or tomato sauce)
- Hot sauce (optional, for those who prefer a bit of spice)
- Salt, pepper, oregano, and rosemary (favorite spices for a perfect taste)
- Oil for greasing the pan

Preparation techniques
1. Preparing the bread: Start by greasing a baking dish with a little oil. Arrange the slices of bread in the dish, ensuring they fit well together. These slices will form the delicious base of your pizza.

2. Preparing the egg mixture: In a bowl, pour the remaining milk and add the two eggs. Whisk them well until combined, then add salt, pepper, and a little oregano. This mixture will help bind the slices of bread and add wonderful flavor.

3. Combining the ingredients: Pour the milk and egg mixture over the slices of bread in the dish, making sure to cover all the slices. Place the dish in the preheated oven at 180°C for about 10 minutes, until the bread absorbs well and binds together.

4. Adding the toppings: Remove the dish from the oven and spread a generous layer of sweet ketchup. Add the chopped olives, slices of salami, and sausages. Be creative! You can add fresh vegetables (bell peppers, onions, mushrooms) or even pineapple for a sweet version.

5. Finalizing the pizza: Sprinkle the grated cheese over the ingredients in the dish, and if you like a spicier taste, add a little hot sauce. Return the dish to the oven for 25 minutes, until the cheese melts and turns golden.

6. Final touches: Once the pizza is ready, leave it in the oven for another 5 minutes to achieve a crispy crust. Remove the dish from the oven, let it cool slightly, then cut into generous portions.

Serving suggestions
This pizza with giant slices of bread is perfect served warm, alongside a fresh salad or a garlic yogurt sauce. You can also pair it with a refreshing drink or a craft beer, which will perfectly complement the meal.

Possible variations
- If you want a vegetarian version, you can replace the cold cuts with feta cheese, zucchini, or eggplant.
- Substitute the sweet ketchup with homemade tomato sauce, adding fresh basil for extra flavor.
- Experiment with different types of cheese, such as goat cheese or cheddar, to add a different taste.

Useful tips for a perfect result
- Make sure the bread is slightly stale so it absorbs the milk and egg mixture well.
- Feel free to add extra spices according to your preferences. Garlic-infused olive oil can add an extra touch.
- If you prefer a less soggy pizza, reduce the amount of milk to 250 ml.

Nutritional benefits
This pizza with giant slices of bread offers a combination of protein from eggs and cold cuts, carbohydrates from bread, and healthy fats from cheese. It is a satisfying option, ideal for a weekend meal.

Frequently asked questions
1. Can I use whole grain bread?
Absolutely! Whole grain bread will add extra fiber and a richer taste.

2. Can this pizza be frozen?
Yes! You can freeze the pizza before baking. When you want to prepare it, take it out of the freezer, let it thaw, and continue with the baking steps.

3. What is the best cheese for pizza?
Cheese and mozzarella are the most popular, but you can also experiment with other cheeses depending on your taste.

4. Can I add other ingredients?
Certainly! This is a flexible recipe, so you can add any ingredients you prefer, such as seafood, chicken, or even quail eggs.

In conclusion, this pizza with giant slices of bread is a quick and delicious choice, perfect for satisfying your pizza cravings in a creative way. So, don’t wait any longer! Gather the ingredients and enjoy a delicious meal in just 45 minutes!