Pizza roll

Pizza Roll – An Explosion of Flavors in an Unconventional Form

If you are looking for a pizza recipe that breaks traditional molds, pizza roll is the perfect choice! This delicious dish combines the fluffy texture of the dough with a savory filling, offering a unique culinary experience. The pizza roll can be easily adapted to your preferences, making it not only a simple recipe but also versatile. So, get ready to discover an enticing recipe, full of flavor and with a personal touch!

Preparation time: 20 minutes
Baking time: 20 minutes
Total time: 1 hour
Number of servings: 4

Ingredients for the dough:
- 400 g flour
- 1 packet (7 g) dry yeast
- 1 teaspoon sugar
- 1 and a half cups of lukewarm milk (approximately 375 ml)
- A pinch of salt
- 1 tablespoon olive oil

Ingredients for the filling:
- 100 g ham
- 150 g mozzarella
- 350 ml tomato sauce (or to taste)

The history of the pizza roll is fascinating and takes us through different culinary cultures, where pizza has been reinterpreted in various ways. Pizza rolls have become popular for their ease of consumption and for being suitable for both family meals and parties. They offer a perfect mix of textures and flavors, turning each bite into a true delight.

Step-by-step instructions:

Step 1: Prepare the dough
In a large bowl, combine the flour, dry yeast, and salt. In another container, warm the milk until it is lukewarm (not hot!) and add the sugar. Stir until it completely dissolves. Pour the lukewarm milk over the flour mixture and add the olive oil. Knead the dough for about 10 minutes until it becomes elastic and smooth.

Useful tips:
- If the dough is too sticky, you can add a little flour, but be careful not to overdo it.
- Using lukewarm milk helps activate the yeast better, resulting in a fluffier texture.

Step 2: Let the dough rise
Cover the bowl with a clean towel and let the dough rise at room temperature for about 60 minutes, or until it doubles in volume. This step is essential for achieving a fluffy and delicious roll.

Step 3: Prepare the sauce
Meanwhile, prepare the tomato sauce. In a pan, add a tablespoon of olive oil and sauté the finely chopped onion until golden. Add the tomato puree and let it simmer on low heat for 15-20 minutes until it thickens. Finally, add a basil leaf and let it cook for another 2 minutes.

Step 4: Assemble the roll
After the dough has risen, roll it out on a floured surface to form a thin sheet. Spread the tomato sauce over the sheet, being careful not to use too much; just enough to color the dough. Place slices of mozzarella and ham evenly on top. Carefully roll the dough, then seal the ends to prevent the filling from leaking out.

Step 5: Bake
Preheat the oven to 200 degrees Celsius. Place the roll in a baking tray lined with parchment paper and bake for 20 minutes, or until golden and crispy.

Step 6: Serve
Remove the roll from the oven and let it cool slightly, then slice and serve warm. You can accompany it with a fresh green salad or a yogurt sauce for a cool and creamy contrast.

Possible variations:
- Instead of ham, you can use chicken, salami, or even roasted vegetables.
- Add olives, bell peppers, or mushrooms to the filling for extra flavor and texture.
- If you love cheese, you can combine mozzarella with parmesan or feta for a stronger taste.

Nutritional benefits:
This pizza roll is an excellent choice for a balanced meal, providing protein from ham and cheese, carbohydrates from flour, and fiber from the tomato sauce. A serving contains approximately 350 calories, depending on the ingredients used.

Frequently asked questions:
1. Can I use whole wheat flour instead of white flour?
Yes, you can use whole wheat flour, but it may require more milk to achieve the right consistency.

2. What can I do if I don’t have dry yeast?
You can use fresh yeast, being careful to adjust the amount (approximately 15 g of fresh yeast).

3. How can I store leftover roll?
The roll can be stored in the refrigerator in an airtight container for 2-3 days. You can reheat it in the oven to restore its crispness.

This pizza roll is not just a simple recipe, but a true opportunity to experiment and leave your mark in the kitchen. Share it with your loved ones and enjoy delicious moments together! Enjoy your meal!