Pizza Rattheo

Pizza Rattheo - A Quick Delight for Sunday Evening

If you're looking for the fastest and tastiest pizza recipe, you've come to the right place! Pizza Rattheo has become a tradition at our table every Sunday evening, bringing smiles and moments of joy for the whole family. In this recipe, I will show you step by step how to prepare a fluffy crust and fill it with delicious ingredients, so you can achieve the perfect pizza in just a few minutes.

Preparation time: 10 minutes
Baking time: 30-35 minutes
Total time: 45-45 minutes
Servings: 4

The History of Pizza Rattheo

Pizza has a rich and diverse history, evolving over time from a simple bread with toppings to a symbol of international cuisine. Pizza Rattheo pays homage to these traditions but with a modern twist, perfect for those who want a quick and tasty meal.

Ingredients

Crust

- 5 eggs
- 5 tablespoons sunflower oil (or olive oil for a more intense flavor)
- 400 g yogurt (you can use Greek yogurt for a creamier texture)
- 10 tablespoons flour (whole wheat flour adds extra nutrients)
- Salt, to taste
- Pepper, to taste

Toppings

- 150 g cheese (I recommend using a high-fat cheese for better flavor)
- 150 g salami (you can choose spicy or sweet salami, depending on your preference)
- 20 g thinly sliced ham (for an intense flavor)
- 1 jar of mushrooms (fresh mushrooms are also an excellent option)
- 50 g olives (black or green, dried or pickled, tailored to your preferences)
- 1 bell pepper (fresh, for added crunch)
- 1 tomato (for freshness and flavor)

Preparing the Crust

1. Preheat the oven: Start by preheating the oven to the maximum temperature (around 220-250°C), so the crust bakes evenly and becomes fluffy.

2. Mix the ingredients: In a large bowl, whisk the eggs until frothy. Add the yogurt, oil, salt, and pepper, mixing well to combine.

3. Incorporate the flour: Gradually add the flour, one tablespoon at a time, mixing continuously. You should achieve a consistency similar to that of cake batter, slightly denser.

4. Prepare the baking tray: Grease a baking tray with oil and dust it with flour to prevent sticking. Pour the crust mixture into the tray, leveling it evenly.

5. Bake the crust: Place the tray in the preheated oven and let the crust bake for 15-20 minutes, until it turns golden and rises.

Assembling the Pizza

6. Apply the ketchup: Once the crust has cooled slightly, remove the tray from the oven and slice it. Spread a thin layer of ketchup over the entire surface for delicious flavor.

7. Add the cheese: Sprinkle a generous layer of grated cheese on top to create a tasty crust.

8. Add the toppings: Layer the ingredients in order: start with salami and ham, followed by mushrooms, olives, bell pepper, and tomatoes. Each ingredient adds extra flavor, so feel free to experiment.

9. Bake again: Sprinkle another layer of cheese over the toppings, then return the pizza to the oven for 10-15 minutes, until the cheese melts and browns.

Serving Suggestions

Pizza Rattheo is perfect when enjoyed warm, alongside a fresh salad or a yogurt dip with herbs. You can serve it with a refreshing drink, such as lemonade or a fruit cocktail, to complete the culinary experience.

Helpful Tips

- Topping variations: Be creative! You can add green olives, red onion, or even pineapple for an exotic touch.
- Flour: If you're looking for a gluten-free option, you can use almond or rice flour, but make sure to adjust the liquid accordingly.
- Storage: The pizza can be kept in the refrigerator for up to 3 days, and reheating it in the oven will restore its crispy texture.

Nutritional Information

Each serving of Pizza Rattheo contains approximately 350-400 calories, depending on the toppings. It provides a good source of protein from eggs and cheese, as well as fiber from vegetables. It's an excellent choice for a quick, flavorful meal!

Frequently Asked Questions

- Can I use other types of cheese?
Yes, you can experiment with mozzarella, goat cheese, or even feta for different flavors.

- What can I do with leftover pizza?
Leftovers can be used in sandwiches or added to salads to enhance them.

I hope this Pizza Rattheo recipe brings you joy and unforgettable moments at the table! Don't forget to share it with your loved ones and create delicious memories together!