Pizza made from slices of bread

Quick Bread Slice Pizza - A Delicious Recipe for the Whole Family

Cooking can be a joyful experience, and this bread slice pizza recipe is the perfect proof that you don't need special skills in the kitchen to create a tasty and appealing dish. Bread slice pizza is a quick and delicious choice, perfect for a family dinner or a gathering with friends. Plus, it's an excellent way to use leftover bread. Let's start our culinary journey!

Preparation Time: 15 minutes
Baking Time: 35 minutes
Total Time: 50 minutes
Servings: 6 servings

Ingredients

- 12 thin slices of bread (preferably white or whole grain)
- 300 ml milk
- 2 eggs
- 2 mushrooms (preferably champignon)
- 2 boiled eggs
- 100 g pork pastrami (or any preferred cold cut)
- 100 g cheese (optional: mozzarella for a creamier texture)
- 1 red bell pepper
- 1 hot pepper (seedless and veined)
- Ketchup (to taste)
- Olives (preferably pitted)
- 100 ml sour cream or yogurt (optional, for a creamier taste)
- Oil (for greasing the tray)

Step by Step

1. Preparing the Tray: Start by preheating the oven to 200°C (high heat). Line the baking tray with parchment paper and grease it with a thin layer of oil. This step is essential to prevent sticking, making it easier to transfer the pizza to a serving platter.

2. Preparing the Base: In a bowl, pour the milk. Take each slice of bread and quickly dip it in the milk, ensuring you don't soak it excessively. Arrange the slices of bread in the tray, covering the entire surface. This will form the base for your delicious pizza.

3. Preparing the Egg Mixture: In the remaining milk, add the two raw eggs. Whisk them well with a whisk or fork until combined. Pour this mixture evenly over the bread slices, ensuring each slice is well covered.

4. Forming the Crust: Place the tray in the preheated oven and bake for 10 minutes. This process will help form a firm crust that will bind the bread slices together.

5. Preparing Topping Ingredients: Meanwhile, prepare the ingredients for your pizza. Slice the bell peppers, boiled eggs, mushrooms, pastrami, and cheese thinly. If you like, you can also add the sliced olives.

6. Assembling the Pizza: After the base is ready, remove the tray from the oven. Spread a layer of ketchup over the base, then add the prepared ingredients in the desired order: mushrooms, peppers, boiled eggs, pastrami, olives, and finally, the grated cheese. If you like, you can add another layer of ketchup and sour cream for a richer taste.

7. Baking the Pizza: Place the tray back in the oven, this time at medium heat, and bake for about 25 minutes. Cook until the cheese melts and turns golden and delicious.

8. Cooling and Serving: Once the pizza is baked, take the tray out of the oven and let it cool for 10 minutes. Using the parchment paper, transfer the pizza to a large platter. Remove the paper and cut the pizza into portions. Serve warm, perhaps with a fresh salad on the side or a yogurt dip.

Practical Tips

- Ingredient Variations: You can experiment with various ingredients, such as adding a bit of your favorite vegetables or even different cheeses. For example, feta cheese or goat cheese can add an interesting flavor.
- Quick Dessert: To complete the meal, you can prepare a simple dessert, like yogurt with honey and fresh fruits, which will provide a pleasant contrast to the savory pizza.
- Recommended Drinks: A fresh lemonade or a fruit cocktail would pair perfectly with this dish. If you prefer something saltier, a light blonde beer would complement the pizza's flavor wonderfully.

Nutritional Benefits

Bread slice pizza offers a balanced combination of carbohydrates, proteins, and fats. The bread provides energy, the eggs are a good source of protein, and the vegetables bring essential vitamins. Cheese and sour cream, while richer in fats, contribute to calcium intake.

Frequently Asked Questions

- Can I use another type of bread? Yes, you can use any type of bread you prefer. Whole grain bread adds more fiber, and gluten-free bread can be a good option for those with intolerances.
- How can I make the pizza spicier? Add fresh hot peppers or chili flakes to the toppings for an extra kick.
- What if I don't have ketchup? You can replace ketchup with tomato sauce or pesto for a different flavor.

A Personal Note

This bread slice pizza recipe reminds me of evenings spent with family, when each of us would customize our pizza with our favorite ingredients. It's a dish that not only satisfies cravings but also creates pleasant memories around the table. This pizza is quick, simple, and perfect for customization, so I encourage you to put your personal touch on it!

I hope this recipe brings you joy and satisfaction in the kitchen! Enjoy your meal!