Pasta with nuts

Delicious Walnut Pasta Recipe – a simple and comforting dessert

Are you looking for a quick and tasty dessert that will delight your taste buds? Walnut pasta is the perfect choice! This simple recipe is not only easy to prepare but also full of flavor and texture. The combination of pasta, crunchy nuts, and a dash of vanilla sugar creates a delightful mix that will turn any meal into a special moment.

Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
Servings: 2

Necessary ingredients:
- 50-100 g pasta (I recommend spaghetti or other long pasta)
- 25-50 g butter (for a rich taste)
- 50 g walnut kernels (freshly ground)
- 1 packet of vanilla sugar (for an extra flavor)
- 1 tablespoon of oil (for boiling the pasta)
- A pinch of salt (about 1 teaspoon)

Step by step for a perfect result:

1. Boil the pasta: In a large pot, heat water and a tablespoon of oil. When the water starts to boil, add the pasta. It’s important to stir a little to prevent sticking. Let them boil according to the package instructions, about 10 minutes, until al dente.

2. Prepare the walnuts: While the pasta is boiling, take a grinder or food processor and grind the walnut kernels. This will add a crunchy texture and rich flavor to your dish. If you want to enhance the flavor, you can lightly toast the walnuts in a pan before grinding them.

3. The butter mixture: After the pasta is cooked, drain it well and let it cool for a few moments. In a large skillet, melt the butter over medium heat. Once it has completely melted, add the drained pasta, a little salt, and mix well with a wooden spoon so that the butter coats all the pasta.

4. Sautéing the pasta: Let the pasta sauté in butter for 5 minutes, stirring occasionally. This process will add a delicious flavor and improve the texture.

5. Serving: In the meantime, prepare the plates. Place the pasta in each plate and generously sprinkle ground walnut kernels on top. Add the vanilla sugar and, if desired, a pinch of cinnamon for an extra warmth and flavor. Let the dish rest for a few minutes for the flavors to blend.

6. Serving tip: This dessert can be served warm or cold, making it versatile. You can also add a teaspoon of honey or a chocolate sauce for a sweet touch. Additionally, a scoop of vanilla ice cream can turn this dessert into an even more enjoyable experience.

Nutritional benefits:
Walnut pasta is an excellent source of complex carbohydrates, providing long-lasting energy. Walnuts are rich in healthy fats, proteins, and antioxidants, contributing to heart health and maintaining healthy skin.

Frequently asked questions:
1. Can I use other types of pasta? Absolutely! You can use whole wheat pasta or even gluten-free pasta, depending on your preferences.
2. How can I store the pasta? It is recommended to consume it fresh, but if there are leftovers, you can store them in the refrigerator in an airtight container for 1-2 days.
3. What other toppings can I add? You can try adding raisins, chocolate chips, or macadamia nuts for an interesting variation.

Possible variations:
- Chocolate pasta: Add cocoa to the walnut paste for a richer and more decadent dessert.
- Fruit pasta: Replace the walnut kernels with dried fruits, such as apricots or figs, for a fruity touch.

With this simple walnut pasta recipe, you will discover how easy it can be to prepare a delicious and comforting dessert. By trying this recipe, you not only enjoy a tasty dish but also a moment of indulgence where you can let yourself be carried away by the magical aromas of cooking. Enjoy your meal!