Pasta with mushrooms, onion, ham, cheese, and béchamel

Pasta with Mushrooms, Onion, Ham, Cheese, and Bechamel Sauce

Preparation time: 20 minutes
Baking time: 25 minutes
Total time: 45 minutes
Servings: 4

Today, I propose a comforting and delicious recipe for pasta with mushrooms, onion, ham, and cheese, enriched with a creamy bechamel sauce. This dish is perfect for a quick family dinner or to impress friends at a festive meal. Let's embark on a journey of flavors!

A brief history of the recipe:
Bechamel sauce, also known as "white sauce," is one of the oldest sauces in gastronomy, forming the base of many dishes. Its origins are shrouded in time, but it has been adopted and adapted over the centuries, becoming a favorite among chefs worldwide. Combined with pasta and ingredients like mushrooms and ham, bechamel transforms this dish into a true feast.

Necessary ingredients:
- 500 g pasta (preferably tricolor fusilli for an attractive appearance)
- 1 can (approx. 400 g) canned champignon mushrooms, drained
- 1 large onion, finely chopped
- 300 g ham, diced
- 300 g cheese, grated (opt for a quality cheese for an intense flavor)
- 300 ml milk (whole milk will provide a creamier texture)
- 200 g butter or margarine (choose what you prefer)
- 2 tablespoons of flour
- 1 tablespoon of vegeta (or salt, to taste)
- Pepper, to taste

Step by step:

1. Preparing the ingredients: Ensure all ingredients are at hand. Wash the mushrooms thoroughly and finely chop the onion. If you want to add extra flavor, you can marinate them a bit before cooking with olive oil, salt, and pepper.

2. Sauté the onion: In a large skillet, add a little olive oil and heat over medium heat. Add the chopped onion and sauté for about 5 minutes until it becomes translucent and starts to turn golden.

3. Add the mushrooms: After the onion has sautéed, add the drained mushrooms. Continue to cook the mixture for another 10 minutes over medium heat, allowing the mushrooms to release their juices and become tender.

4. Boil the pasta: In a large pot, add water and a little salt, then bring to a boil. Add the pasta and boil according to the package instructions, usually between 8-10 minutes, until al dente. Don’t forget to stir the pasta occasionally to prevent sticking.

5. Prepare the bechamel sauce: In a saucepan, add the milk and butter/margarine. Heat over low heat, stirring constantly until the butter has melted. In a separate bowl, combine the flour with a little water to form a smooth paste. Add this mixture to the saucepan, stirring continuously to avoid lumps. Continue to cook until the sauce begins to boil and thickens (about 5-7 minutes). Finally, add vegeta and pepper to taste.

6. Assemble the dish: When the pasta is cooked, drain it well and add it to the skillet with the mushrooms and onion. Add the diced ham and grated cheese, mixing all the ingredients well. Finally, pour the bechamel sauce over the mixture, stirring carefully until everything is well combined.

7. Bake the dish: Transfer the mixture to a baking dish and level the surface. You can sprinkle a little extra cheese on top for a golden and delicious crust. Bake in a preheated oven at 180°C for 25 minutes, or until the surface turns golden and crispy.

8. Serving: Once the dish is ready, let it cool slightly before serving. Serve warm, possibly with a fresh salad or a side of steamed vegetables for a contrast of textures.

Practical tips:
- You can also add other ingredients like fresh spinach or grated zucchini for extra nutrients and flavor.
- If you like spicier dishes, a sprinkle of chili powder or a hot sauce can transform the recipe.
- Make sure to use a cheese that melts well, such as mozzarella or a cheese blend.

Frequently asked questions:
- Can I use whole grain pasta? Yes, whole grain pasta is a healthier option and adds a different flavor.
- Can I replace the mushrooms with another ingredient? Sure! You can use broccoli, asparagus, or even cooked chicken.
- How long can the dish be stored? Pasta with bechamel sauce can be stored in the fridge for up to 3 days, but it is recommended to reheat it in the oven to maintain texture.

Nutritional benefits:
This recipe is rich in protein due to the ham and cheese, while the mushrooms and onion provide fiber and antioxidants. It is a balanced meal that will give you energy and satisfaction.

Pairing with other recipes or drinks:
This pasta pairs perfectly with a glass of dry white wine or a cold lemonade. You can create a complete menu by adding a vegetable cream soup beforehand or a simple dessert, such as a fresh fruit tart, after the meal.

I conclude this recipe with the hope that you will cook this pasta with mushrooms, onion, ham, and cheese with much passion and joy. Enjoy your meal, and remember, cooking is an art, and every meal is an opportunity to create delicious memories!