Pasta with meat

Delicious Chicken Pasta Recipe: A Quick and Tasty Choice

Preparation time: 15 minutes
Cooking time: 30-35 minutes
Total time: 50 minutes
Servings: 4-6

Recipe history: This simple and efficient chicken pasta recipe is an ideal choice for busy days when you want to treat your family or friends to a delicious meal without spending hours in the kitchen. The origins of these chicken pasta recipes can be found in traditional cuisines, where simple ingredients transform into flavorful, aromatic, and comforting dishes.

Ingredients:

- 1 package of macaroni (approximately 400 g)
- 1 large onion, finely chopped
- 7 chicken thighs (you can also use chicken breast if you prefer)
- Salt, pepper, and seasoning (or other preferred spices)
- Olive oil or vegetable oil
- Fresh parsley, chopped (optional, for garnish)

Step-by-step preparation:

1. Preparing the meat: Start by seasoning the chicken thighs with salt, pepper, and seasoning. Make sure to coat them well with the spices for an intense flavor. If you have time, let them marinate for 15-30 minutes to absorb the flavors.

2. Cooking on the stovetop: If you choose to cook on the stovetop, heat a large skillet with oil. Add the chopped onion and sauté over medium heat until golden and soft, about 5-7 minutes. Then, add the chicken thighs and fry them, turning occasionally for even browning. If necessary, add a little water to prevent sticking. Cook for about 20-25 minutes until fully cooked.

3. Baking method: If you prefer the oven method, preheat it to 200°C (400°F). In a baking dish, place the chopped or sliced onion at the bottom. Lay the chicken thighs on top, drizzling everything with oil. Bake for 30-35 minutes, turning the meat halfway through cooking to ensure even browning and juiciness.

4. Boiling the pasta: In a large pot, bring salted water to a boil and add the macaroni. Follow the package instructions, but make sure to cook them al dente for the perfect texture. Once cooked, drain and return them to the pot.

5. Final mix: Add the juices from the cooked chicken to the pot with the macaroni. Place the pot over low heat and mix everything well, allowing it to simmer for a few minutes so the pasta absorbs the flavors. Taste and adjust seasoning if necessary.

6. Serving: Serve the pasta alongside the fried chicken thighs, garnished with chopped fresh parsley for an extra touch of freshness. This garnish not only adds a pop of color but also a refreshing flavor.

Helpful tips:

- Vegetarian option: You can replace the chicken with vegetables like zucchini, eggplant, or mushrooms for a lighter and healthier version.
- Delicious additions: You can sprinkle grated cheese on top of the pasta before serving for a creamy texture and rich flavor.
- Recommended drinks: This dish pairs perfectly with a dry white wine or freshly squeezed lemonade, which will complement the flavors of the meal.

Nutritional information (per serving):
- Calories: approximately 450 kcal
- Protein: 35 g
- Fat: 15 g
- Carbohydrates: 50 g

Frequently asked questions:

1. Can I use a different type of meat?
Yes, you can use pork, beef, or even fish, depending on your preferences.

2. How can I store leftovers?
Leftovers can be stored in the refrigerator in airtight containers for 2-3 days. You can reheat them in the microwave or on the stovetop.

3. What other spices can I use?
Depending on your taste, you can add herbs like oregano, basil, or rosemary to enhance the flavors.

This chicken pasta recipe is not only quick and simple but also extremely versatile, adaptable to any preferences and occasions. Enjoy every bite and cherish the moments spent around the table with your loved ones!