Pasta with Granarolo Mozzarella

Pasta with Granarolo Mozzarella: A Simple and Delicious Recipe

Looking for a quick, flavorful pasta recipe? I invite you to discover the delight of pasta with Granarolo mozzarella, a dish that combines simplicity with authentic taste. This recipe will take you through a comforting and delicious culinary experience, perfect for a quick dinner or a savory lunch. Here’s how to prepare this simple yet incredibly tasty dish.

Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes
Servings: 2

Ingredients:
- 200 g pasta (your preferred type - spaghetti, penne, fusilli, or anything else you like)
- 100 g Granarolo mozzarella
- 3 cloves of garlic
- 20 ml extra virgin olive oil
- salt, to taste
- pepper, to taste
- fresh or dried basil, to preference
- fresh tomatoes, for serving (optional)

Nutritional information (per serving):
- Calories: approximately 420 kcal
- Protein: 14 g
- Fat: 18 g
- Carbohydrates: 56 g

A brief history:
Pasta is a staple ingredient in many culinary cultures around the world, and the combination with mozzarella cheese is one of the most beloved. Mozzarella, with its soft texture and delicate flavor, has quickly become a global favorite, adding creaminess to dishes.

Step by step to a perfect result:

1. Cook the pasta: In a large pot, bring water to a boil, add salt (about 1-2 tablespoons), and add the pasta. Cook according to the package instructions until al dente. This step is crucial for achieving a perfect texture that will hold the sauce's flavors.

2. Prepare the garlic: While the pasta is boiling, peel the garlic cloves and slice them thinly. Garlic adds an unmistakable aroma that will enhance the pasta's flavor.

3. Sauté the garlic: In a pan, heat the olive oil over medium heat. Add the garlic slices and sauté for 1-2 minutes until golden and fragrant. Be careful not to burn them, as burnt garlic can taste bitter.

4. Add the pasta: Once the pasta is cooked, drain it well and add it to the pan over the sautéed garlic. Gently toss to combine the ingredients.

5. Season: Now is the time to add salt, pepper, and basil to taste. Basil provides a fresh aroma and a floral note that perfectly complements the mozzarella.

6. Incorporate the mozzarella: Cut the Granarolo mozzarella into cubes and add it to the pasta. Gently mix so that the cheese melts slightly and combines with the other ingredients. Mozzarella will add a creamy texture and a delicious flavor.

7. Serve with fresh tomatoes: If you want to add a touch of freshness, slice some tomatoes and place them on top of the pasta before serving. Tomatoes bring a pleasant acidity and vibrant color to the dish.

Practical tips:
- Choose the right pasta: Spaghetti is excellent for lighter sauces, while penne or fusilli hold denser sauces better.
- Experiment with spices: If you want a spicy note, you can add chili flakes. Also, a teaspoon of herb-infused olive oil can add a unique flavor.
- Cheese variations: Instead of Granarolo mozzarella, you can try feta cheese or grated parmesan for a different flavor.

Frequently asked questions:
- Can I use whole wheat pasta? Yes, whole wheat pasta is a healthy choice, and you can prepare it exactly the same way.
- Can I add vegetables? Absolutely! Broccoli, zucchini, or spinach are all excellent additions. Sauté them with the garlic to maintain their crunchy texture.
- How can I store leftovers? Pasta can be stored in the refrigerator in an airtight container for 2-3 days. Reheat in the microwave or in a pan with a little olive oil.

Ideal pairings:
These pasta with mozzarella are delicious alongside a fresh green salad, a slightly crispy focaccia, or a glass of dry white wine. A quick dessert, such as vanilla ice cream or a fruit sorbet, would perfectly complete the meal.

In conclusion, this recipe for pasta with Granarolo mozzarella is not only simple but also extremely versatile, perfect for any occasion. By cooking this recipe, you will not only enjoy a special dish but also bring a smile to the faces of your loved ones. Feel free to experiment and add your own personal touches! Enjoy your meal!