Pasta with cheese

Delicious Cheese and Basil Pasta Recipe

Total preparation time: 30 minutes
Cooking time: 10 minutes
Number of servings: 4

Welcome to the savory world of cheese pasta! This simple and quick recipe will transform any meal into a feast of flavors, enveloping every bite in cream cheese and the aroma of fresh basil. Whether it's a family dinner or a gathering with friends, this pasta is sure to impress.

Before we begin, let's get familiar with the ingredients. Pasta is a staple food in many cultures, with a history of thousands of years that makes it beloved worldwide. By combining it with cheese, we create a dish that not only satisfies hunger but also provides essential nutrients.

Ingredients

- 400 g spaghetti and/or macaroni
- 2 large eggs
- 4 tablespoons of sour cream
- 200 g cheddar cheese
- 100 g gouda cheese
- 100 g grated parmesan
- 100 g butter
- Fresh basil (to taste)
- Salt (to taste)

Necessary utensils

- A large pot for boiling pasta
- A non-stick frying pan
- A mixing bowl
- Cheese grater
- Wooden spoon or spatula

Step-by-Step Instructions

1. Boil the pasta
Start by filling a large pot with water and adding a teaspoon of salt. This step is essential to give flavor to the pasta. Bring the water to a boil, then add the spaghetti or macaroni. Depending on the type of pasta chosen, boil according to the instructions on the package (usually between 8 and 12 minutes). If you desire an extra flavor, you can add a teaspoon of dried basil to the water.

2. Prepare the cheese sauce
In a bowl, beat the two large eggs with the 4 tablespoons of sour cream. Make sure the mixture is well homogenized to achieve a creamy texture. This will be the base of your cheese sauce.

3. Cook the sauce
In a non-stick frying pan, add the egg and sour cream mixture. It may be tempting to put the pan on high heat, but to avoid cooking the eggs, choose medium heat. Stir occasionally and wait for it to start thickening. When the sauce becomes creamy and aromatic, take the pan off the heat.

4. Add the cheese
Grate the cheddar and gouda cheese, then incorporate them into the egg sauce, stirring continuously. When the cheese has completely melted and the sauce becomes smooth, you are ready to continue.

5. Combine the pasta with the sauce
When the pasta is cooked, drain it well and add it to the pan over the cheese sauce. Add the 100 g of butter and mix well to combine all the ingredients. The butter will add extra creaminess and a rich flavor.

6. Finalize and serve
When all the ingredients are well mixed, add chopped fresh basil. This will bring a note of freshness to the dish. Serve the pasta hot, sprinkled with grated parmesan on top!

Serving suggestions

This cheese pasta is delicious served alongside a crisp green salad or a portion of grilled vegetables. If you want to add a touch of flavor, you can accompany the meal with a glass of dry white wine or a fragrant herbal tea.

Possible variations

1. Adding protein: If you want a heartier meal, you can add pieces of grilled chicken or crispy bacon.
2. Whole grain pasta: Use whole wheat pasta for a healthier option.
3. Vegan cheese: For a vegan version, you can use vegan cheese and plant-based sour cream.

Nutritional benefits

This recipe is rich in protein due to the cheese and eggs. Cheddar and gouda cheese contain essential calcium for bone health, while pasta provides carbohydrates that give you energy. Of course, it is important to consume this dish in moderation, considering the amount of cheese and butter.

Frequently asked questions

1. Can I use other types of pasta?
Absolutely! You can use any type of pasta you prefer, including penne, fusilli, or even gluten-free pasta.

2. How can I make the sauce spicier?
You can add a little cayenne pepper or chili flakes to the egg mixture for a spicier taste.

3. What other cheeses can I use?
You can experiment with goat cheese, brie, or mozzarella, depending on your preferences.

4. How long can I keep the pasta?
This pasta can be stored in the refrigerator in airtight containers for 3-4 days. Reheat before serving.

This cheese pasta recipe is not only simple but also extremely versatile, allowing you to play with the ingredients according to your preferences. So put on an apron, prepare your ingredients, and enjoy a delicious dish that will bring smiles to the faces of your loved ones! Enjoy your meal!